Umlando we-charlottes onama-apula Kunezinguqulo eziningana zomsuka wegama laleli recipe. Ukuthandana kakhulu yindaba yompheki ongenathemba, owazibiza ngokuthi u-pie owasungulwa nguye ngokuhlonipha owesifazane wenhliziyo yakhe - uCharlotte. Ngokwezinye izinguqulo, iresiphi yalesi sidlo yanikezwa umfazi weNkosi yaseNgilandi uGeorge III, obizwa nangokuthi uCharlotte. Kodwa cishe kungenzeka ukuthi leli qembu livela kulesi siNgisi lasendulo elithi charlyt, elihumusha njengesidlo esenziwe ebisi, ushukela namaqanda ahlwithwe. I-classical charlotte - uhlobo lwe-pudding yesiNgisi yendabuko, lunikezwe ngendlela efudumele. Lungiselela ngalendlela elandelayo: ngesimo ngokunye okubekwe eceleni kwesinkwa esenziwe ngaphakathi kweqanda lamaqanda, bese ubhakwa kuhhavini bese ukhonza ushisayo nge-sauce elimnandi noma ukhilimu ohlutshiwe. Ngokuvamile, ungakwazi ukulungiselela charlotte nge ukugcwaliswa ezahlukene, kodwa evame kakhulu apula, ngoba eRussia naseYurophu yiyona izithelo engabizi futhi ezingabizi. Ngokwesiko, i-apple charlotte ibhakawa ekwindla, lapho iningi lama-apula amasha. Kodwa ngezinye izikhathi zonyaka ungasebenzisa izithelo ezifakwe ekheniwe kusuka kumakhompiyutha noma ngokulungiselelwe ngokukhethekile ukugcwaliswa kwe-charlotte.
Izithako:- Ufulawa woloyi 1 tbsp.
- I-tbsp ye-Sugar 1.
- Amaqanda inkukhu 4 ama-pcs.
- I-Cinnamon powder 2 tsp.
- Apple ama-5 ama-pcs.
- I-powder ye-Sugar 10 g
- I-Butter 10 g
- Isinyathelo 1 Ukuze uthole i-charlotte ene-apula, sidinga ama-apula angu-4-5 angaphakathi (angaba nezinhlobo ezahlukene), ingilazi ushukela, ufulawa namaqanda amane.
- Isinyathelo 2 Ama-apula kufanele ahlanzwe, ahlungwe futhi ahlungwe, futhi azinqunywe ngokuzithandela.
- Isinyathelo 3 Ku-mixer, shaya amaqanda noshukela imizuzu engu-3-5.
- Isinyathelo 4 Hlanganisa ufulawa oluhlanjwe kanye nesinamoni emhlabathini - ngobumnene uhlanganise konke.
- Isinyathelo 5 Bese wengeza ama-apula oqoshiwe uphinde uhlanganise.
- Isinyathelo 6 Gcoba isikhunta sokubhaka kahle bese ufaka inhlama ephekwe.
- Isinyathelo 7 Bhaka i-charlotte ngama-apula kuhhavini eliphefumulelwe kuze kube ngu-180 ° C ngamaminithi angu-30-35. Ukuzimisela ukuhlola ngesikhwama sezinkuni, kumele kuphume kuhlama.
- Isinyathelo 8 Lungisa i-charlotte isikhunta, bese ususa ngokucophelela bese ufafaza ushukela ophuziwe.