Ama-bhisikidi anetiyi ne-orange peel

1. Gwema itiye epulasini lokudla ukuze kuhambisane ne-powder. Esikhathini esikhulu sokuxuba isitsha Izithako: Imiyalo

1. Gwema itiye epulasini lokudla ukuze kuhambisane ne-powder. Esikhathini esikhulu, gubungula ufulawa, itiye kanye nosawoti, eceleni. 2. Beat ibhotela, ushukela kanye nekhasi elimnandi eline-orange esitsheni elinomxube kagesi ngesivinini esiphakathi kuze kube yinto ephilile, cishe imizuzu emithathu. Nciphisa isivinini kuya phansi, kancane kancane wengeze ingxube yefulawa nesibhamu kuze kube yilapho ubushelelezi. 3. Hlukanisa inhlama ngesigamu. Beka isigamu ngasinye esiqesheni sephepha lesikhumba bese wenza ifomu lologi mayelana no-3.5 cm ububanzi. Phakamisa inhlama bese ubhalela ihora eli-1. 4. Hlangisa ihhavini ngama-degree angu-175. Sika tincetu tincetu 6 mm obukhulu ukusuka enhlama. Beka amakhukhi kumathreyiki okubhaka afakwe iphepha lesikhumba, cishe u-2.5 cm. 5. Bhaka amakhukhi emgqeni wemibala yegolide, kusuka kumaminithi angu-13 kuya kwangu-15. Vumela isibindi ukuba sipholile ekubhakeni amashidi ngaphambi kokukhonza.

Izinkonzo: 15-20