- ufulawa we-muffin nge-apula nesinamoni ukunambitheka, ibhokisi - izingcezu ezimbili
- ushukela - izinto ezingu-2. izinkezo
- Ubhotela obusisiwe - 1/4 izinkomishi
- amaqanda - ucezu olulodwa
- ubisi - 2-4 Art. izinkezo
- Umbala wokudla - ucezu olu-1 (ozikhethela)
- i-toffee - ama-Gramu angu-150
- amanzi - 1 st. i-spoonful
Vhisk ibhotela noshukela ndawonye esitsheni esikhulu. Engeza ufulawa kusuka ebhokisini elingu-1 ne-whip. Beat ngeqanda, bese ufaka ufulawa ebhokisini lesibili bese ushaya ndawonye kuze kube bushelelezi. Engeza ubisi, isipuni esisodwa ngesikhathi esisodwa, kuze kube yilapho ingxube ibamba kancane futhi inomanzi. Uma kunesidingo, engeza ufulawa oluthile oluthile. Ukumboza isitsha nge-plastic plastic and frijiza efrijini ngamaminithi angu-30 noma efrijini okungenani ihora. Preheat ovini kuya degrees 175. Gcwalisa ithreyi yokubhaka ngegumbi lamacilisi noma iphepha lesikhumba. Ebusweni obunzima, phuma inhlama ehlile mayelana nobukhulu obuyi-1 cm. Sika amakhukhi ngesimo esiyindilinga noma umsiki wekhukhi. Beka kude ka-5-7 cm kusuka komunye nomunye ebhodini lokubhaka bese ubhake imizuzu 10-12. 2. Yenza izinsipho zama-apula ngokukhipha inhlama esele. Bese ugoqa inhlama engu-6 mm ubukhulu bese usebenzisa ukuma ukusika ama-apula. Hlanganisa ama-apula ngamacwecwe bese ubhaka ebhodini lokubhaka imizuzu engu-7-8. Vumela isibindi ukuba siphume ngokuphelele ngaphambi kokuhlobisa. 3. Hlanganisa isigamu se-toffee epanini elincane ne-1 isipuni samanzi. Thela ama-bisamits e-caramel nama-apula phezulu. 4. Ngenkathi i-caramel isamanzi, faka ama-apula phezulu kwama-biscuits ukuze abambelele kuso.
Izinkonzo: 3-4