I-Potato pie Ama-potato tarts, ama-casseroles nawo wonke ama-pie asebe yimpumelelo. Phela, zisekelwe kumazambane anempilo, ngakho-ke ziyondla. Lokhu sekuvele kuhlanganisiwe. Futhi ngaphandle kwalokho, amazambane kunzima ukuphazamisa. Leli lihlanganiswa lesibili. Kodwa kule pie kunezinto ezimbili ezithokozisa kakhulu: ukuphuza okuncane kanye noshizi. Ngandlela-thile, lolu hlobo lwe-cheese lungashintshwa nanoma iyiphi enye ishizi esithambile kusuka kubisi lwezinkabi noma zezimbuzi, kodwa ngempela nge-crust of moldable mold. Ngakho i-pie izoba yinto ekhethekile kakhulu. Ngendlela, iFrench yesibili brie ibilokhu ibhekwa njengelungelo lamakhosi. Kodwa eNkathini Ephakathi, wayeyindoda yangempela. Esikhathini sethu, leli shizi kulula ukungena kunoma yisiphi isitolo futhi akusilo lokhu injabulo ye-gastronomic?
Izithako:- Ukhula, ukolweni 250 g
- Ibhotela 150 g
- Amaqanda inkukhu 1 pc.
- Usawoti 0.25 tsp.
- Amanzi 30 ml
- Amazambane 450 g
- I-Cheese Bree 250 g
- Ukhilimu omuncu 200 g
- Ibhotela 20 g
- I-pepper emhlabathini omnyama 4 iphiniki
- Usawoti 1 tsp.
- Isinyathelo 1 Kule pie, thatha: ufulawa wekoro, amazambane, ushizi we-brie, iqanda, ibhotela inhlama kanye nokwehlukile kwamafomu okugcoba, ukhilimu omuncu, usawoti, pepper.
- Isinyathelo 2 Geza amazambane, faka epanini bese uthele amanzi abandayo. Usawoti bese upheka imizuzu engu-25.
- Isinyathelo 3 Esikebheni esijulile, hlanganisa ufulawa, ibhotela elithambile nosawoti. Shayela iqanda. Qala ukuxolela inhlama, ungeze amanzi ngamaphesenti amancane.
- Isinyathelo 4 Qedela inhlama ngezandla zakho kuze kube sebushelelezi. Kusuka enhlama, yakha ibhola, ikhava ngendwangu ehlanzekile bese ushiya imizuzu engu-30 ekamelweni lokushisa.
- Isinyathelo 5 Ngamazambane ugeze amanzi, uthathe amapulethi. Gcoba i-pan nebhotela bese ubeka amazambane. Phezulu nge ukhilimu omuncu nopele. Thumela i-ovini kuhhavini engu-180 ° C eshisa ngaphambili.
- Isinyathelo 6 Sika ushizi ube ngamacube amancane.
- Isinyathelo 7 Thatha amazambane kuhhavini bese uwafaka esitsheni esijulile. Engeza isigamu se-brie ushizi osikiwe bese ugoqa ngokucophelela izithako ngemfoloko. Usawoti kanye nopelepele ukunambitha.
- Isinyathelo 8 Thatha ucezu lokuhlola ngobubanzi buka-26 cm bese uyigcoba ngamafutha. Isikhukhula siphume bese usigcwalisa ngesimo. Ngokuvamile uphonsa ngemfoloko. Beka imizuzu engu-15 kuhhavini ukushisa kufika ku-180 ° C.
- Isinyathelo 9 Bese uthatha ifomu ngenhlama, ugcwalise ngamazambane ukugcwalisa, ngokulinganayo uyisakaza kulo lonke ububanzi. Phuma phezulu ushizi osele. Beka kuhhavini ngeminye imizuzu engu-15.
- Isinyathelo 10 Khonza iphaeji yamazambane ngesimo esishisayo noma esibanda.