- ufulawa - izinkomishi ezintathu
- usawoti - 1 ithisipuni
- ukupheka powder - 2 amathisipuni
- i-rosemary - 2 Ubuciko. izinkezo
- umnyama omnyama - 1 I-Art. i-spoonful
- amanzi afudumele - 1 ingilazi
- amafutha omnqumo - 3/4 izinkomishi
- iphepha lesikhumba - izingcezu ezingu-8
- amafutha omnqumo - 1 indebe
- usawoti usawoti - 8 i-Pinch
1. Beka ibhayi elikhulu lokubhaka kuhhavini bese ulishise kuma-degree angu-230. Hamba kahle i-rosemary. Hlanganisa ufulawa, usawoti, i-baking powder, i-rosemary ne-pepper emnyama ndawonye esitsheni esikhulu. 2. Yengeza amanzi namafutha omnqumo, ugubungele ngesipuni sokhuni kuze kube yilapho uthola inhlama. 3. Yakha ibhola kusukela enhlama, uyihlanganise epulasitiki bese umela imizuzu engaba ngu-30. Khona-ke inhlama ihlukaniswe ngezicucu ezingu-6-8, kuye ngobukhulu bephepha lakho lephepha lesikhumba. 4. Ngaphandle kokukhipha inhlama ngayinye ngenani elikhulu lofulawa endaweni yomsebenzi ngesimo esiyindilinga kuze kube khona ubukhulu obufunayo. Beka ikhekhe ngephepha lesikhumba. Usebenzisa ibhulashini, geza ngokukhululekile ikhekhe ngamafutha omnqumo bese ufafaza usawoti olwandle oluthile. 5. Faka i-tray yokubhaka okushisayo bese ubhake imizuzu engu-8-12 kuze kube mnandi. Khipha kuhhavini, vumela ukupholisa futhi uvele ube izingcezu ezinkulu. Phinda ngokuhlolwa okusele.
Izinkonzo: 12