- ufulawa - izinkomishi ezi-3 1/2
- i-soda - amathisipuni amabili
- usawoti - 1 ithisipuni
- isinamoni emhlabathini - 1 ithisipuni
- I-Ground nutmeg - 1 ithisipuni
- 1/2 isipuni isisindo somunwe
- ama-clove emhlabathini - 1/2 amathisipuni
- amafutha yemifino - 1/2 indebe
- apula puree - 1/2 indebe
- I-Sugar - 1 1/2 izinkomishi
- ushukela obomvu - indebe ye-1/2
- amaqanda - izingcezu ezine
- i-pure yamathanga, ingaba - i-1 Piece (450 g)
- amanzi - 2/3 izinkomishi
- ushukela omnyama - 1/2 izinkomishi (ukufafaza)
- ufulawa - 1/2 izinkomishi (ukufafaza)
- Amantongomane - 1/2 izinkomishi (ukufafaza)
- isinamoni emhlabathini - amathisipuni amabili (ufafaza)
- ibhotela elicibilikile - 1/4 Iglasi (ukufafaza)
1. Yenza isinkwa. Preheat ovini kuya degrees 175. Hlanganisa amafutha ama-mini amafomu ama-6 bese usufafaza ufulawa. Esitsheni esikhulu, hlanganisa ufulawa, i-soda, usawoti, isinamoni, u-nutmeg, i-ginger nama-clove. Hlanganisa ibhotela ne-apple sauce esitsheni esikhulu. Hlanganisa ne-ushukela, bese ufaka amaqanda, ngesikhathi esisodwa, uvuselela emva kokufaka ngamunye. Hlanganisa ne-pure ye-ithanga bese uhamba ngamanzi. Engeza engxenyeni yengxube yefulawa bese uxuba. Engeza ufulawa esele bese uxuba uze ubushelelezi. 2. Hlukanisa inhlama ngokulinganayo phakathi kwamafomu bese ubeka eceleni ngenkathi ulungiselela ukufafaza. 3. Ukwenza ukufafaza, hlanganisa ushukela, ufulawa nesinamoni ndawonye esitsheni. Engeza amantongomane aqoshiwe. Engeza i-ghee uphinde uhlanganise ne-spoon kuze kube yilapho ingxube ibonakala njengesihlabathi esimanzi. Ungayiphuli inhlanganisela zibe izimbane ezincane kakhulu. Spread ngokulinganayo isinkwa esilungiswe ngobuningi. 4. Bhaka imizuzu engu-20. Phendulela isikhunta se-180 degrees bese ubhake eminye imizuzu engu-20 kuya kwangu-22. Uma wenza isinkwa esisodwa esikhulu, ubhake okokuqala imizuzu engu-25, bese uhamba eminye imizuzu engu-25 kuya kwangu-27. Vumela ukupholisa imizuzu engu-10 ngaphambi kokukhonza.
Izinkonzo: 10-12