- ushukela obomvu - 1 indebe
- ibhotela elithambile - indebe ye-1/2
- Amafutha okupheka - indebe ye-1/4
- amaqanda - izingcezu ezimbili
- usawoti - 1/2 teaspoonfuls
- isinamoni emhlabathini - 1 ithisipuni
- ukupheka powder - 1 ithisipuni
- amanzi abilayo - izinto ezingu-3. izinkezo
- i-soda - ithisipuni eli-1
- ufulawa - izinkomishi ezimbili 1/2
- ama-oat ama-flakes esheshayo - izinkomishi ezimbili
- i-zephyr cream (marshmallow) - ukunambitha (1 inguqulo yokugcwalisa)
- ufulawa - 5 Art. isipuni (inguqulo engu-2 yokugcwalisa)
- ubisi - 1 inkomishi (2 version of ukugcwaliswa)
- i-vanilla isuka - isipuni 1 (2 inguqulo yokugcwalisa)
- ibhotela - 1 indebe (2 version yokugcwalisa)
- ushukela - 1 indebe (2 version yokugcwalisa)
1. Hlanganisa ihhavini ngama-degree angu-175. Hamba ushukela obomvu, ibhotela namafutha okupheka. 2. Faka amaqanda nesibhamu. Engeza usawoti, isinamoni, i-powder yokubhaka bese ushaya. Hlanganisa amanzi ase-soda namanzi abilayo, bese ufaka esitsheni bese ushaya. 3. Faka ufulawa, ama-oat flakes kanye ne-whisk. 4. Beka inhlama ngesimo sebhola ebhodini lokubhaka nge-spoon eyindilinga. Bhaka imizuzu engu-10. 5. Thatha amakhukhi aqediwe kusuka kuhhavini bese uvumela ukupholisa phansi ekalini. 6. Ngenguqulo yokuqala yokugcwalisa: gcoba uhhafu we-marshmallow cream ingxenye yama-cookies bese ucindezela phezulu kwezingxenye ezingamashumi amane. Khonza ngokushesha noma iqhwa. 7. Inguqulo yesibili yokugcwalisa: epanini elincane liphuthukisa ufulawa ebusweni nokushisa, ivuselela njalo kuze kube yilapho ingxube iba mnandi kakhulu. Susa ekushiseni futhi uvumele ukupholisa ekamelweni lokushisa. Gcoba nge-vanilla ekhishwe. Basha ibhotela noshukela ndawonye kuze kube yilapho kusetshenziselwa ukhilimu. Bese ungeza ubisi obusisiwe obunambitheka kanye nesibhamu kuze kube yilapho ubushelelezi kuze kube yilapho ingxube ibonakala njengekhilimu ehlutshiwe. 8. Beka inani elincane lobisi lwe-ubisi ngesigamu se-pastry bese ucindezela ingxenye esele ye-pastry phezulu.
Izinkonzo: 18-19