- ushokoledi obabayo - 100 Grams
- ukhilimu omuncu wama-35% - ama-100 million
- ushokoledi omhlophe - ama-Gramu angu-100
- ikhofi encibilikayo - 2 amathisipuni
Phula tile le-chocolate elibabayo zibe yizicucu ezincane. Bafake esitsha sensimbi noma epanini elincane. Sifake isitsha se-chocolate embizeni yamanzi abilayo of ububanzi obufanele. Hlanganisa ebhodini lokugeza amanzi kuze kube yilapho kuhlanganiswa umshukela owunifomu. Sithatha isikhunta sokubhaka ngesimo senhliziyo futhi silandela izinhliziyo ezingu-8 kwiqabunga lesikhumba. Ungenza futhi i-stencil ngokuma kwenhliziyo (ububanzi cishe ngo-10 cm) kusuka ephepheni elikhulu futhi udwebe izinhliziyo usebenzisa. Ibhulashi elincane culinary lisebenzisa ushokoledi esikhwameni. Uhlaka kumele lube lukhulu kakhulu, kodwa lungabi mncane kakhulu, 0.3 cm. Sibeka izinhliziyo imizuzu engu-10. esiqandisini, bese sisebenzisa ungqimba lwesibili. Masiqede, emva kwalokho susa ngokucophelela izinhliziyo kusukela ephepheni kuya esitsheni bese sibeka esiqandisini. Manje uthatha ushokoledi omhlophe, uwaphule ube yizicucu ezincane uphinde uwagcobe ku-grater. Dissolve 2 tsp. ikhofi ekhilimu, uhlanganise kahle. Thela ikhilimu epanini bese uletha ngamathumba. Engeza ushokoledi omhlophe ku-ukhilimu oshisayo bese uhlanganise kahle. Khulisa ingxube ekamelweni lokushisa, bese ushaya i-whisk ngobuningi bese uthululela kwisirinji se-confectionery. Cindezela inani elincane le-ayisilimu ezinhliziyweni ezingu-6 bese uwafaka omunye komunye (izinhliziyo ezingu-3 ngekhilimu enqwabeni). Vala izinhliziyo ze-chocolate ezisele kanye nesitolo esiqandisini kuze kube yisikhathi sokufaka etafuleni. Bon appetit!
Izinkonzo: 5