Iresiphi yekhekhe lomnyaka omusha "Ubusuku besikhathi"
Lena iresiphi eyinkimbinkimbi kunalokho, kodwa kuyafaneleka.
Izithako ezidingekayo
Ukuhlolwa:
- amaqanda - izingcezu ezingu-12
- ushukela - 400 g
- ufulawa - 400 g
- isihlahla (isikhumba) - 100 g
- i-cocoa - i-3 tsp.
Isiraphu:
- ushukela - 100 g
- rum noma i-cognac - 50 g
- amanzi - 200 g
Ukuze ukhilimu:
- I-Butter - 400 g
- egg inkukhu - 1-2 izingcezu
- ubisi - 200 ml. l
- ushukela - 200-250 g
- ufulawa - 2 tbsp. l.
- rum noma i-cognac - 50 g
- i-cocoa - 2 tbsp. l.
Indlela yokulungiselela:
- ukulungisa ikhekhe "Midnight" udinga ukulungiselela inhlama ebisikidi ebumnyama nebomvu. Inhlama yokukhanya: esitsheni esijulile, gcoba amaqanda ayisithupha ngokushukela, wengeze ufulawa olinganiselwa ku-200 g, ungakhohlwa ukuxuba konke ngokugcwele. Inhlama ekhishwayo ifakwe esitsheni sokubhaka futhi ithunyelwa kuhhavini elushisayo ngaphambi kokushisa kwama-degrees angu-180. Faka ibhisikidi yokukhanyisa kuze kube yilapho usundu. Susa bese uvumele ukuthi upholile cishe amahora angu-1-2;
- for bhisikidi omnyama esitsheni esijulile, ucoce amaqanda ayisithupha ngokushukela, bese ufaka kancane u-200 g wefulawa no-3 tsp. i-cocoa uhlanganise. Khona-ke fry kancane izinhlamvu ze-walnut bese uwasika ngommese. Emhlabelweni olungiselelwe wengeze amantongomane futhi uphinde ubambe ngobumnene konke. Bhaka, kanye nokukhanya okulula;
- qala ukupheka ukhilimu - kuzoba nemibala emibili. Esigodini esijulile esinomxube, shaza 400 g webhotela noshukela kahle kuze kufike ama-airy, ama-mass mass amafomu. Hlukanisa ukhilimu zibe izingxenye ezimbili ezilinganayo. Ngenye ingxenye, engeza 2 tbsp. l. i-cocoa, nakwezinye ama-gramu angu-50 we-rum noma i-cognac. Kokubili izingxenye ukhilimu uphinda kahle vzbeyte.Sovet: ungakwazi esikhundleni cream, ukulungiselela custard. Ukuze wenze lokhu, ubilise ama-200 amagremu ebisi emlilweni omncane, futhi esitsheni esihlukile, shaya amaqanda 1-2 noshukela, owenezela ubisi obilisayo, kuyilapho uvuselela njalo. Letha le ngxube kumathumba bese usethe eceleni ukupholisa. Hlanganisa i-400 g yebhotela bese kancane kancane ungeze ingxube ephumela, kanti kufanele uqhube uketshezi ukhilimu. Kumele kube okufana nokukhanya. Futhi uhlukanise ukhilimu zibe izingxenye ezimbili, enye ingeza 2 tbsp. l. i-cocoa, nakwezinye ama-gramu angu-50 we-rum noma i-cognac
- Ngomese omude obude, usike amabhisikidi ahlile zibe izingcezu ezimbili. Gcwalisa izingxenye zekhekhe ngesiraphu ushukela, i-cognac namanzi. Esikhathini sephala enkulu, ufake ikhekhe elimnyama, i-grease nge-ayisikhilimu omhlophe, bese uqeda ukukhanya, futhi, ngokufanayo, ukhilimu omnyama. Ngakho, zonke izingxenye zekhekhe. Amaphethelo angenalutho ama-biscuits agcwele ummese obukhali;
- I-grease ye-cake etholakalayo evela kuzo zonke izinhlangothi futhi uyihlobise, eqoshiwe ebusweni bomdanso. Ukuze wenze lokhu, qhafaza ibha ye-chocolate emanzini okugezela amanzi bese udweba izinombolo nemicibisholo usebenzisa i-syringe ye-pastry.
Iresiphi yekhekhe lekhofi nama-walnuts
Le recipe ilula - ukupheka lokhu yisikhathi esingaphansi kwesidlula kunaphambilini.
Izithako ezidingekayo:
- ufulawa - 200 g
- I-Butter 250 g
- inkukhu yamaqanda - izingcezu ezingu-3
- ushukela - 200 g
- isihlahla (isikhumba) - 100 g
- Ushukela omanzi - 200 g
- i-powder baking - 1 tsp.
- i-mascarpone ushizi - 120 g
- ikhofi encibilikisiwe - 3 tbsp. l.
Indlela yokulungiselela:
- preheat ovini kuya degrees 180;
- esitsheni esijulile, engeza ufulawa, i-baking powder, ushukela, ibhotela le-3/4 namaqanda. Beat konke lokhu kuze kube bushelelezi;
- qhafaza ngamapuni wezipuni amabili amanzi abilayo 2 tbsp. l. Ikhofi enesisindo bese wengeza kanye nama-walnuts ochotshoziwe emgqumeni ophumela. Hlukana inhlama ibe yizicucu ezimbili bese ubhake kuhhavini ngesimo esingafinyeleleki. Isikhathi sokulungiswa kokukodwa esisodwa kungama-30-35 amaminithi. Amaqebelengwane amnandi aphuhliwe, bese uwasika zibe izingxenye ezilinganayo;
- kuyilapho amaqebelengwane abhakawa, pheka ukhilimu. Ukuze wenze lokhu, esitsheni, shaya insalela yebhotela nge-mascarpone ushizi. Hlanganisa i-1 tsp. ikhofi esheshayo ku-1 tbsp. l. amanzi abilayo bese ufaka esitsheni nebhotela noshizi. Hlanganisa kahle futhi. Engxenyeni elandelwayo, kancane kancane faka ushukela oluyimpuphu bese ushaya umxube - ukhilimu usulungile;
- ubeke amaqebelengwane alungele ukudla, ugcwala ukhilimu ngamunye. Ikhekhe lihlobise ngetincetu zesikhuni njengezithombe:
Unyaka omusha omuhle!