Amavithamini ama-berries nezithelo zasebusika angenziwa nanoma yikuphi ubuningi futhi kunoma yiluphi uhlobo. Isikhumbuzo esihle kakhulu sehlobo elifudumele emvula ebanda nabandalayo kuyoba yiphunga elimnandi neliphunga elimnandi. Kungenziwa kuphekwe ngenzalo. Futhi ungasebenzisa inani elikhulu le-citric acid nejamu lemon, ukuze wenze umsebenzi osebenza ngaphandle kokuzala inzalo. Kuvunyelwe ukwengeza ama-apula, ama-apricot nezinye izithako okumnandi kwisithako esiyinhloko. Phakathi kwezithombe zokupheka nezithombe ze-video ezinemiyalelo yesinyathelo ngesinyathelo, ungathola okukhethwa kukho okulula okukuvumela ukulungisa i-compote kusuka ku-strawberries ebusika. Ukuze uthole umndeni omkhulu futhi uphathe izihlobo nabangane, kutuswa ukuba uwuthathe amathini angama-litre angu-3: ngakho bonke abajwayele bazoba nesiphuzo esiwusizo nesibusika sangempela.
I-compote enomsoco we-strawberries ebusika ama-3 amalitha - isinyathelo ngesinyathelo iresiphi yesithombe
Izithako zokulungiselela i-strawberry esiphundu zihlanganisa ubusika
- Strawberry - 1,5 kg;
- amanzi - 1.5 amalitha;
- ushukela - 1 tbsp.
Isithombe esinyathelo ngesinyathelo seresiphi ye-compote esiphundu ebusika ebusika kusuka ku-strawberries
- Linganisa inani elifanele lama-strawberry amasha.
- Hlanza ama-strawberry ngokugcwele ngaphansi kwamanzi agijima, ususe imisila kanye namajikijolo awonakele.
- Engeza amanzi noshukela epanini (upheke isiraphu). Ungenza inqubo ngezigaba eziningana noma usebenzise umthamo omkhulu ngokushesha, lapho kuzo zonke izithako.
- Ngemuva kwamanzi abilayo wengeze amajikijolo bese uwapheka kuze kuvele iphunga.
- I-Foam kumele iqoqwe ebusweni be-compote, kungenjalo kuyoba namafu.
- Vala bese upheka amanye amaminithi angu-20 emlilweni omncane kakhulu. Bese uthele le ingxube ebhodleleni bese uyigubha.
Indlela yokulungisa i-compote kusuka ku-strawberries ebusika ngejusi kalamula ngaphandle kokuzala - iresiphi ngesithombe
Izithako zokulungiselela i-compote ngejusi lemonti kanye nama-strawberries ngaphandle kokuzala inzalo
- I-strawberry - 1,5 izindebe zokulinganisa;
- ushukela - into engu-1;
- ilamula - 3-4 izingcezu;
- amanzi - 0.5 amalitha.
Iresiphi nge amathiphu ezithombe ku-billet yasebusika we-strawberry-lemon compote
- Hlanza ama-strawberries aqoqwe kahle kusuka emanzini, uthuli nomhlaba. Susa imisila yamajikijolo futhi, uma kunesidingo, nciphisa izindawo ezilimele ze-sitrobheli. Beka amajikijolo epanini, gcoba ushukela bese uletha emathumba.
- Ubilise cishe imizuzu engu-15, uqoqe njalo u-foam. Ngokuqhubekayo nciphisa isandulela ngokususa amajikijolo.
- Lungisa ijusi lama-ulamula bese uyifaka kwi-compote ye-strawberry. Bilisa ingxube imizuzu emihlanu bese ugoqa embizeni.
I-compote enomsoco we-strawberries ebusika - iresiphi elula enezithombe ezisekelwe ekuphenduleni
Uhlu lwezithako ze-compote elimnandi lama-strawberries avuthiwe
- Strawberry - 3 kg;
- amanzi - 3 l;
- ushukela - 0,5 kg;
- amathoni esinamoni, i-anise izinkanyezi (baden) - ukunambitha.
Isithombe esilula se-iresiphi ye-billet enhle kakhulu ye-compote yasebusika yamajikijolojolo
- Soak amajikijolo strawberries amahora 1.5-2. Bese usuhlanza kahle uthuli nomhlaba.
- Beka amajikijolo ku-colander bese ulinda kuze kube yilapho wonke amanzi egeleza.
- Susa imisila yamajikijolo, unqume isiphetho esonakele noma esichotshoziwe se-sitrobheli.
- Ngokuhlukile, lungiselela isiraphu elimnandi emanzini nashukela. Uma izibilisi zengxube, engeza izinti zesinamoni, ihlumela i-anise bese ubilisa eminye imizuzu emihlanu.
- Amajikijolo alungisiwe ukuze adluliselwe emathini futhi athulwe ngesiraphu esenziwe ngomumo. Izinongo kufanele zisuswe ketshezi kusengaphambili.
- Vala amathini ngamabhodlela anenzalo.
- I-kompotta elungiselelwe ivumela ukuma imizuzu engu-5-10 yokupholisa.
- Bilisa amathini aqoshwe imizuzu engu-15. Bese ugcine usuku olusezingeni eliphansi ngaphansi kwengubo.
I-compote yangempela yama-strawberry amasha ebusika nge-citric acid - isithombe sokuthola isithombe
Izithako ngokusho iresiphi ye-original compote ebusika nge-citric acid nama-strawberries
- Strawberry - 6 izinkomishi zokulinganisa;
- i-citric acid - 40 g;
- amanzi - 1 l;
- ushukela - 3 tbsp.
Isithombe seresiphi yokuvunwa kwasebusika sitrobheli yokuqala ihlanganisa i-citric acid
- Hlanganisa ama-strawberries kahle futhi uwahlanze ama-debris, uthuli. Susa imisila. Ukusebenzisa i-blender, gaya amajikijolo endaweni efihliwe.
- Hlanza ngamanzi okugcoba bese ubeka umlilo. Ngemuva kokubilisa, engeza i-citric acid noshukela. Pheka ekushiseni kwama-85 degrees imizuzu engu-10. I-compote enezinyosi ukugubha njalo.
- Ingxube ekulungele ukuthelela ezitsheni ezinenzalo kanye nomqulu.
I-compote engavamile ye-strawberries nama-apricot ebusika ku-3 litre imbiza - isinyathelo ngesimiso sezinyathelo
Uhlu lwezithako ze-sitrobheli engavamile-i-apricot iqoqa imbiza engu-3 litre
- Strawberry - 1 kg;
- ama-apricot - ama-8 ama-pcs. (2 ngayinye imbiza ngayinye-3 litre);
- ushukela - 4 tbsp. (1 ebhange ngalinye).
I-step-by-step iresiphi kanye nokufundiswa kokulungiselela kwasebusika kwe-compote nama-apricot nama-strawberries
- Hlanza ama-strawberries nama-apricot kahle ngothuli. With amajikijolo ususe imisila, unqume izindawo ezilimele. Susa ama-apricot emathanjeni. Ungakwazi ukunquma ngokwengeziwe isithelo sibe yizicucu ezincane.
- Hlela amajikijolo avuthiwe nezithelo ngamabhodlela (ukulinganisa okukhonjisiwe kufaneleka amathini angama-4). Ukuze ulale ushukela. Thela izithelo namajikijolo ngamanzi abilayo, gcwalisa izimbiza. "Umqulu" ngamunye etafuleni ukuze ushukela ngokuphelele. Shiya usuku endaweni evuliwe ngaphansi kwengubo efudumele.
Indlela yokupheka i-compote ye-strawberries ebusika ngamalitha angu-3 ngaphandle kokuzala - izithombe zokupheka izithombe namavidyo
Izithako zokupheka 3 amalitha we sitrobheli zihlanganisa ngaphandle kwenzalo
- Strawberry - 4 kg;
- ushukela - 3 kg;
- amanzi - 1 tbsp. (awukwazi ukungeza, kodwa ngaphambi kokusebenzisa nje ukuhlunga isiraphu sitrobheli kuya esimweni compote).
Iresiphi yesithombe yokupheka ebusika 3 amalitha we-compote kusuka ku-strawberries amnandi
- Ukuqoqa noma ukuthenga ama-strawberries ngokucophelela futhi kuhlanzwa kahle emanzini asebenzayo. Qhubeka ukukhipha imisila eluhlaza yamajikijolo.
- Shiya amajikijolo ukuze ume emoyeni omusha. Amanzi amaningi emva kokugeza kusuka esitsheni njalo kudingeka adle.
- Thela amajikijolo noshukela bese ushiya ubusuku bonke.
- Phakathi nalesi sikhathi, amajikijolo ayovunyelwa ukuthi asebenzise umuthi omkhulu, oyokwenza isivuno esiwusizo kakhulu futhi esiphundu ebusika.
- Ekuseni udinga ukuhlola amajikijolo bese uqala ukupheka i-compote.
- Beka isitsha ngesitofu bese uletha ama-strawberries ushukela kuze kube ngamathumba.
- I-foam evelayo iphakanyiswa ukuba isuse masinyane ebusweni be-compote ukuze ifinyelele ukukhanya kwayo okukhulu.
- Ngemuva kwemizuzu eyi-10 yokupheka, uthele ophelile uqede zibe izimbiza ngamajikijolo.
- Gcwalisa amathini hhayi phezulu, kodwa ushiye igebe elincane.
- Bilisa izindwangu.
- Yenza ukugoba kwamathini. Vula futhi ushiye ngaphansi kwezimbozo zosuku. Khona-ke ungakwazi ukuhlanza i-cellar, isiqandisisi noma i-balcony.