Umshukela weNut

I-sauce elula yemifino nezinhlanzi E-Russia nakwamanye amazwe aseSlavic, ama-sauces ahlukene kangaka ahluke kakhulu. Ngabe lo utamatisi we-tomato (i-ketchup), imayonnaise ne-soy sauce ziyasetshenziswa njalo futhi isetshenziselwa ukupheka izitsha ezishisayo nama-saladi. Ngenkathi eNtshonalanga - eNgilandi, e-Italy, ikakhulukazi eFrance, okubhekwa njengendawo yokuzalwa yezinhlamvu ezingamakhulu amaningana ama-sauces, ngaphandle kwalesi sivuno akukho isidlo esisodwa. AmaFulentshi ama-gourmets wangempela, futhi inani elikhulu lezidlo ezimnandi ezakhiwe abapheki baseFrance ziwubufakazi balokhu. Sekuyisikhathi eside beqonda ukuthi ngisho nesidlo esivame kakhulu singaguqulwa ngobuciko obunomsizi omuhle, ozofaka ukunambitheka okusha kanye namanothi aphunga kuwo. Ngaphezu kwalokho, ukusetshenziswa kwama-sauces kwenza izinhlobo ezihlukahlukene kwimenyu, isikhathi ngasinye ukwenza ukunambitheka kwesidlo esifanayo kuhluke ngokuphelele. Isibonelo, i-nut sauce, ephekwe kalula futhi masinyane, izokwenza izitsha ezivela kumazambane kanye neminye imifino enomnandi futhi eyanelisayo. Lo mphumela awukwazi ukufezwa ngokumisela isitsha esihlangene ngesikhilimu omuncu noma ngokungeza imayonnaise. Kodwa ukuxuba kwesikhumba, ukhilimu omuncu kanye nemifino kuzokwenza isidlo esilula sibe isidlo sangempela.

I-sauce elula yemifino nezinhlanzi E-Russia nakwamanye amazwe aseSlavic, ama-sauces ahlukene kangaka ahluke kakhulu. Ngabe lo utamatisi we-tomato (i-ketchup), imayonnaise ne-soy sauce ziyasetshenziswa njalo futhi isetshenziselwa ukupheka izitsha ezishisayo nama-saladi. Ngenkathi eNtshonalanga - eNgilandi, e-Italy, ikakhulukazi eFrance, okubhekwa njengendawo yokuzalwa yezinhlamvu ezingamakhulu amaningana ama-sauces, ngaphandle kwalesi sivuno akukho isidlo esisodwa. AmaFulentshi ama-gourmets wangempela, futhi inani elikhulu lezidlo ezimnandi ezakhiwe abapheki baseFrance ziwubufakazi balokhu. Sekuyisikhathi eside beqonda ukuthi ngisho nesidlo esivame kakhulu singaguqulwa ngobuciko obunomsizi omuhle, ozofaka ukunambitheka okusha kanye namanothi aphunga kuwo. Ngaphezu kwalokho, ukusetshenziswa kwama-sauces kwenza izinhlobo ezihlukahlukene kwimenyu, isikhathi ngasinye ukwenza ukunambitheka kwesidlo esifanayo kuhluke ngokuphelele. Isibonelo, i-nut sauce, ephekwe kalula futhi masinyane, izokwenza izitsha ezivela kumazambane kanye neminye imifino enomnandi futhi eyanelisayo. Lo mphumela awukwazi ukufezwa ngokumisela isitsha esihlangene ngesikhilimu omuncu noma ngokungeza imayonnaise. Kodwa ukuxuba kwesikhumba, ukhilimu omuncu kanye nemifino kuzokwenza isidlo esilula sibe isidlo sangempela.

Izithako:

• Ukhilimu omuncu 100 g
• I-Walnut 150 g
• I-dill entsha engu-0.5 ibhola
• Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
• Amanzi abilisiwe 2 tbsp. l.
• Pepper emhlabathini omnyama 1 pinch
• I-pinch engu-1

Imiyalo

• Isinyathelo 1 Ngomsoco udinga izinkomishi ezingu-0.5 ze-walnuts ezichotshoziwe, ukhilimu omuncu hhayi amafutha angaphansi kwama-20%, i-bunch encane ye-dill, amafutha omifino, usawoti, pepper ukunambitha.
• Isinyathelo 2 Hlanza imifino kahle bese uyisika kahle.
• Isinyathelo 3 Xhuma izinkomishi ezingu-0.5 zamantongomane achotshoziwe, 1 tbsp. amafutha yemifino, 2 tbsp. amanzi abilisiwe, ukhilimu omuncu kanye nephunga lepipi elimnyama.
• Isinyathelo 4 Hlanganisa kahle kuze kube bushelelezi, engeza usawoti ukunambitha. I-sauce ifanelana kahle namazambane, ama-pancake nezinye izitsha ezivela emifino noma inhlanzi.