Izibhamu negalikhi Pampushki yizinhlamvu ezincane ezenziwe ngemvubelo inhlama. Kunezinguquko eziningana zemvelaphi yalesi sidlo, isibonelo, igama elithi "pampushki" livela emvelaphi yesiFulentshi-isiNtaliyane, futhi ubuchwepheshe bokulungiselela ukuphawula amaphuzu ezimpandeni zaseJalimane. Noma kunjalo, iningi eliphelele lethu line-pampushki ehlotshaniswa nokudla kwezwe lase-Ukraine. Ukuthi i-cuisine kazwelonke yase-Ukraine yasungulwa isikhathi eside kakhulu futhi ekugcineni yakha isikhathi eside (okwamanje nje kuphela ekuqaleni kwekhulu le-XIX), eyathonya ukuba khona kwezici zamasiko ahlukahlukeneko (iJalimane, isiHungary, isiTatar, iTurkey, njll). Futhi ukuthandwa kakhulu kwe-pampushki kwathengwa ngokuqondile ku-cuisine yase-Ukraine esele yenziwe kakade, ngakho-ke ingafanelwa ngokuthi "isidlo" sesidlo. Ngokuvumelana namasiko we-cuisine kazwelonke yase-Ukraine, amadokhumende ahanjiswa ku-borscht futhi ikakhulukazi nge-sauce ka-garlic. I-Pampushki iyindlela engcono kakhulu yokudla isinkwa esitolo, esivame ukukhonza esidlweni sokuqala. Lokhu akuyona nje okumnandi ngaphezu kokuthenga isinkwa, kodwa futhi kuyasiza kakhulu, ngoba siyazi ukuthi ubani okufanele apheke kanjani nokuthi ukupheka, yimiphi imikhiqizo nokuthi yiziphi izimfanelo ezisetshenzisiwe. I-Pampushkas "ihlobisa" noma yikuphi isidlo sokuqala, siyinike i-piquancy ne-ukunambitheka okusha ukunambitheka, kungakhathaliseki ukuthi yi-borsch yase-Ukraine noma isobho laseRashiya, i-halophyte noma i-mellow broth. Ukupheka pampushki kalula, kodwa hhayi okusheshayo. Iqiniso liwukuthi isikhathi esiningi sithatha inqubo yokukhulisa okuthiwa "ukucasula" kokuhlolwa. Ngakho-ke, ukuze ungachithi isikhathi ngeze, uzilungiselele kanye nesitsha esikhulu sokuqala, isibonelo, ngenkathi umhluzi uphekwa. Esikhathini siphila ngiyiphakamisela, inani elikhulu kakhulu likagalikhi nemifino, njengoba kungeyona nje indlu yokugcina yamavithamini namaminerali okudingekayo emzimbeni womuntu, kodwa futhi iphunga elimnandi lenswasahlobo! Enhlama, nginezela ngamafutha omnqumo, ngoba i-pampushki itholakala kancinci kunokuba isetshenziswe nge-sunflower. Zama ukwenza i-pampushki enjalo. Ngombono wami, akunakwenzeka ukuthi ucabange ngokungezeleleka kwezitsha zokuqala! Iseluleko (ngokuzibonela kwakho okubhaka ama-pampushkas): mhlawumbe, ukuzikhethela okukhethwa kukho okulula kunazo zonke zokupheka i-pampushkas, usuqaphele ukuthi ngesinye isikhathi imvubelo ixubane ngokushesha nofulawa, kanti kwenye - kufanele iqale ifakwe emaminithini athile efudumele amanzi noma ubisi nge-spoonful ushukela nofulawa. Kuxhomeke enhlobo yemvubelo eyomile. Qinisekisa ukuthi ufunda emaphaketheni ngemvubelo yokuthi ungayisebenzisa kanjani kahle lo mkhiqizo. Uma usebenzisa imvubelo ngokuvumelana nezincomo zomkhiqizi, bazokwenza umsebenzi wabo ngendlela ephumelelayo kakhulu, futhi inhlama yakho iyashesha futhi iphakame ngokushesha. Uma kungenjalo, inhlama izovuka kabi futhi ifomu eliqediwe ngeke libe elihlwabusayo kakhulu.
Izithako:- Ukolweni Ukhula 500 g
- I-tbsp ye-Sugar 1. l.
- Amaqanda inkukhu 2 ama-pcs.
- Imvubelo eyomile 10 g
- Amanzi abilisiwe 1 tbsp.
- Amafutha omnqumo 1 tbsp. l.
- Usawoti 1 tsp.
- I-dill entsha 1 ibhola
- Amanzi abilayo 5 tbsp. l.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Garlic 5 izidakamizwa
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukwenza i-pampushkas ngegalikhi sidinga: ufulawa, imvubelo eyomile, amaqanda, amafutha omnqumo namafutha we-sunflower, amanzi afudumele abilisiwe, i-garlic, imifino, ushukela nosawoti.
- Isinyathelo 2 Imvubelo eyomile idalwa emanzini afudumele ka-3/4, kanye ne-1 isipuni ushukela ne-1 isipuni sofulawa. Ake siphuze imizuzu emihlanu ukuze sithole okuthiwa "opara".
- Isinyathelo 3 Phakamisa ufulawa nge-sieve ukuze igcwele umoya-mpilo, futhi i-pampushki yethu yenzeke kakhulu futhi iyinambitha.
- Isinyathelo 4 Ngo-3/4 inani lefulawa oluhlanjwe, engeza amaqanda amabili enkukhu.
- Isinyathelo 5 Nje ukunyakaza okucophelela nge-spoon, nje kancane, gqugquzela amaqanda abe ngufulawa. Ngalesi sikhathi esibukweni sesivele sine-opara (ebusweni bayo kwakhiwa i-chiffchaff).
- Isinyathelo 6 Manje uthele ugaxe ufulawa ngamaqanda enkukhu uhlanganise kahle ne-spoon.
- Isinyathelo sesi-7 Yengeza konke ufulawa. Manje, ngezandla zakho, gcoba inhlama, futhi wenze lokhu kuze kube yilapho inhlama iba buthakathaka, ilula futhi ingabeki ukunamathela ezandleni zakho. Sakha ibhola ekuhlolweni.
- Isinyathelo 8 Dlulisa ibhola kusukela enhlama ube yifomu lokugcoba ngamafutha omquba, umboze ithawula bese uyivumela ukuba ifake endaweni efudumele ihora elilodwa (inhlama kufanele ikhule cishe izikhathi ezimbili).
- Isinyathelo 9 Hlukanisa inhlama ibe yizingxenye bese ujikeleza uhlamvu ngalunye ibhola.
- Isinyathelo 10 Sibeka isikhunta sokubhaka ngesikhumba. Beka amabhola aphethwe ngesikhunta bese uhlanza phezu kwamacwecwe ngenani elincane lamafutha yemifino. Sishiya pampushki eminye imizuzu engu-30 endaweni efudumele. Emva kokufakazela, bhaka pampushki kuhhavini ku-180 ° C imizuzu engu-25-30.
- Isinyathelo 11 Ukulungisa isobho sikagalikhi ngokucophelela usike i-dill bese usika ugarliki ku-grater encane.
- Isinyathelo 12 Hlanganisa izithako ezilandelayo kwisitsha encane: i-garlic, i-dill, amanzi abilisiwe nosawoti. Bese ufaka izipuni ezimbili zamafutha zemifino uhlanganise kahle.
- Isinyathelo 13 Ngemuva kokuthi amadokhumende asulungele, kumele ahlelwe kuhhavini futhi avunyelwe ukupholisa imizuzu emihlanu. Lokhu kwenziwa ukuqinisekisa ukuthi ugarlikhi kanye namakhambi awalahlekelwa ukunambitheka kwawo nephunga elimnandi.
- Isinyathelo 14 Emaphepushkah ambalwa ahlile asakaze isiphuzo. Iphunga elimnandi likagalikhi nemifino ngamazwi akunakwenzeka ukulidlulisela!