- ufulawa wekolweni - 1 ingilazi
- amanzi - 2 izinkomishi
- ibhotela - 1/2 indebe
- amaqanda - izingcezu ezintathu
- amafutha yemifino - 6 st. izinkezo
- uju - 2 Art. izinkezo
- isinamoni powder - - ukunambitha
- usawoti - - ukunambitha
Ibhodlela ligcwele amanzi, okufaka ibhotela nosawoti. Izithako, kuhlanganise namanzi, zilethwa ngamathumba. Ngokushesha lapho inqubo iqala, ufulawa uthululwa epanini, okusheshayo kuxutshwe futhi kuphekwe kuze kube yilapho ingxube ikhula. Vumela ukuthi lipholile kancane, emva kwalokho lengeze amaqanda ezinkukhu ngamunye. Amafutha omquba ashiswa epanini lokuthosa, inhlama ifakwa ku-spoon. Ama-fritters kufanele athungwe phezu komlilo ophakathi kuze kube yilapho begolide ezinhlangothini zombili. Khonza ngokushisa, ngokukhululeka ukuphuza phezulu uju nokwengeza isinamoni.
Izinkonzo: 6