- ama-strawberry - 1 kilogram
- ushukela - 1,2-1,3 kilogram
- i-citric acid - i-Gramu 1-2
Ama-strawberries agcwalisa umzimba ngamavithamini awusizo kanye nama-microelements, normalizes metabolism, ahlasela kahle uhlelo lokujikeleza. Izimpande zamaqabunga nezimpande zama-strawberries zisetshenziselwa izifo eziningi. I-recipe ye-jam ngezansi ilungele ama-strawberries aqoqwe ngqo ngosuku lokulungiselela. Ukulungiselela: ama-strawberry amawele bese ugeza ngaphansi kwamanzi abandayo. Sula kusuka kuma-pedicels nama-sepals. Beka ama-strawberry ku-hob, gcwalisa ushukela bese uma endaweni epholile amahora angu-6-8. Bese ubeka i-pellet emlilweni bese upheka kuze kuphekwe, uguqule ukushisa ngokupholisa. Ukuze wenze lokhu, udinga ukuletha amajikijolo ku-thumba, ubilise imizuzu eminingana, bese ususa isikhumba esikhwameni bese umela imizuzu engu-15-20. Ngemva kwalokho, ulethe futhi ama-strawberries emathumba bese ususa isikhumba semaminithi angu-15. Phinda izikhathi eziningana. Ngaphambi kokuphela kokupheka, engeza i-citric acid ku-jam - lokhu kuzokusiza ukugwema ukungcola ushukela. Gcina i-jam endaweni emnyama.
Izinkonzo: 4