- amazambane - 1 kilogram
- ibhulabhu - 120 amagremu
- ufulawa - 1/4 i-Glass
- iqanda - ucezu olu-1
- usawoti - 1 ithisipuni
- i-pepper esanda kumhlabathi - 1/4 amathisipuni
1. Peel amazambane kanye anyanisi. Ku-processor yokudla noma i-grater, nquma amazambane kanye no-anyanisi. 2. Faka imifino ku-colander noma ukugoqa nge-gauze. Cindezela kahle ukukhipha amanzi amaningi ngangokunokwenzeka. Shiya ukuma imizuzu engu-2, bese ucindezela futhi. Beka ingxube endishini. 3. Esikhathini esikhulu, shaya ufulawa, iqanda, usawoti kanye nepelepele ndawonye. Faka ingxube yefulawa esitsheni nge amazambane kanye anyanisi bese uhlanganise kahle, ukuze ingxube ngokulinganayo ihlanganisa imifino. 4. Phakeni eliphakathi nendawo yokudoba, iziphephelo ezimbili zokushisa webhotela le-peanut. Ukusebenzisa i-spoon, faka inhlama ephekiwe ibe epanini lokuthosiza, uhlanganise ama-pancake futhi uwalinganise ngendawo yangasese ye-spoon. Pheka ama-fritters ngomlilo oqinile ngokulinganisela aze abe igolide emaphethelweni, cishe amaminithi angu-1/2. 5. Bese uphenduka bese upheka kuze kube nsundu yegolide ngakolunye uhlangothi, cishe ngomzuzu owodwa. Sika ama-pancake okwenziwe ngomumo kumathawula wephepha. Phinda uhlanganise ne-potato engxube, uhlanganise amafutha epanini lokuthosa njengoba kudingeka. 6. Ungafaka ama-fritters aqediwe kuhhavini elifudumele ihora noma ngaphezulu ukuze uwagcine efudumele ngaphambi kokukhonza. I-fritters ephekwe igcinwa esiqandisini izinsuku ezingu-1-2 noma ihlanganiswe efrijini kuze kube amasonto amabili. Ama-pancake afriziwe afakwa esitokisini esisodwa ebhodini lokubhaka, efakwe kwisilinganiso se-degrees 200 kuhhavini bese ubhaka kuze kuphekwe. Khonza ama-fritter ngekhilimu omuncu ne-caviar ebomvu.
Izinkonzo: 4