Izithokozi ezinomsoco - ama-pancake nge-baking, zokupheka nezithombe

Ukucubungula ukugxusha, ukuwufaka ngokucophelela enhlama, akusiyo njalo isikhathi nesifiso. Kodwa umqondo wokubhaka ama-pancake ajwayelekile kakhulu ngezinye izikhathi ubonakala ujwayelekile futhi uvusa. Indlela kuphela ephuma kuleli cala ukwenza ama-pancake ngokubhaka. Futhi okumnandi, futhi kwangempela, futhi ukusebenza kuncane kakhulu.

Ama-pancake amnandi nama-apula abhakabhaka ebisi, zokupheka nesithombe

Uma ufuna ukwenza i-dessert ethile elula, kodwa yangempela, kufanelekile ukubhaka ama-pancake amnandi ne-airy ngama-apple pies. Babonakala bekhanga kakhulu ngesimo esenziwe ngomumo, bahogela amahle futhi bahlangene ngokuphelele neziphuzo ezibandayo nezishisayo. Ingane lapho ibona isidlo esiphundu esinjalo ngokushesha ifika ekuthokozeni futhi ibeke amaqebelengwane esithelo, njengoba esho, kokubili izihlathi.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Ingxenye yomthamo wonke wobisi ishisa kancane, hlanganisa nemvubelo, isipuni 1 ushukela nosawoti. Shiya inqwaba ekushiseni imizuzu engu-15-20, ukuze iqhwa futhi ivundiwe.

  2. Ekupheleni kwesikhathi, ngeso lengcosana, faka ubisi olusele, uthele ufulawa oluhlanjululwe, uqhube emaqanda bese uxuba kakhulu. Ekugcineni, faka amafutha.

  3. Vala isitsha ngesilingo selayi yelineni bese uthumela ekushiseni ihora eli-1. Uma ubukhulu bukhuphuka, hlangisa futhi uvumele ume omunye ihora elingu-1. Emva kwalokhu, qhubeka nokubheka.

  4. Ama-apula kufanele ahlanwe, ahlungwe futhi ahlukaniswe tincetu ezincane.

  5. Frying pan, gcoba ngamafutha, ufake izithelo, uthele i-batter kanye gazinga iminithi elingu-1. Bese ubhala ngobumnene i-spatula ye-silicone uphenduke ngakolunye uhlangothi. Gcina umbala wegolide bese ukhonza ushisayo, ufafaza ushukela powder phezulu.

Indlela yokupheka ama-pancake angama-sausage noshizi

Ama-pancake amade amancane, amaningi, afana namaqebelengwane, kungcono ukukhonza njengesidlo esizimele futhi njalo ushisayo. Ukupholisa phansi, inhlama iqina futhi ilahlekelwa ukunambitheka kwayo okuyingqayizivele.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. I-Yolks igaya ushukela, gcoba kanye nosawoti e-foam eqhubekayo.
  2. Ukufudumala kwama-cream okushisa okuphansi kuya ekushiseni kwama-35-40 ° C, engeza ufulawa nokuhlunga ufulawa bese uxoqa ibhakede elingenalutho elithululiwe. Beka imizuzu engu-30-40 emfudumeni bese uyivumela ukuba ifike.
  3. Bese ufaka i-yolk-ushukela ingxube bese uxuba uze uhlangane. Bamba kuze kube sekukhuphukeni okulandelayo cishe isigamu sehora.
  4. Ngenisa kahle inhlama ibe inhlama bese uhlangana ne-spatula, uhambisa isandla phambili kusuka phezulu kuze kube phansi.
  5. Umswakama kanye noshizi uthathe iziqephu ezincane, u-anyanisi oqoshiwe.
  6. Ephasini lokushisa elishisayo, ngokugcoba kakhulu nge-smalt, uthele ingxenye yenhlama. Emva kwamasekhondi angu-30 uthele i-pancake kokunye kokugcwalisa, bhaka kuze kube segolide, uphenduke ngokucophelela futhi uvuselele ngakolunye uhlangothi.
  7. Etafuleni sebenzisa imayonnaise, i-ketchup noma i-curry sauce.

Amapancake ku-yogurt ngenyama enobisi, iresiphi ngesithombe

Ngama-pancake ngokubhaka kusuka enhlobonhlobo yenyama efanelekile kunoma yiluphi uhlobo lwenyama. Ngenkukhu noma e-turkey, isidlo sizoba nesineke futhi sibe nesineke, nge-ngulube kanye newundlu - ecebile nekhalori, kanye nenkomo - yiphunga elimnandi kakhulu.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Esikhathini sokushisa ekamelweni lika-kefir, engeza iqanda, elashwe ushukela nosawoti, i-vanilla, i-powder yokupheka, ufulawa oluhlanjwe bese ushaya kahle nge-blender. Ekupheleni, uthele emafutheni omifino, ufake iparmesan bese uphinde ushaye imizuzu engu-2-3.
  2. Ukuze u-anyanisi we-sunflower uqothule kahle bese ulondoloza emafutheni omifino kuze kube lula. Yethula i-mince, hlanganisa ne-spatula futhi gazinga phezu komlilo ophakathi kuze kube yilapho usulungile, bese ususa epulatifeni bese upholisa kancane.
  3. Fry the epanini yokuthosa ngendwangu yesinqumelo bese uwushisa. Thela ingxenye yenhlama phansi futhi uvumele ukuthi isakaze ngokuzimela emkhathini. Ufafaza anyanisi nenyama phezulu, gazinga imizuzu engu-1.5, bese ubheke ngobumnene nge-spatula bese upheka ngomzuzu owodwa.
  4. Etafuleni, khonze ushukela ngomhluzi nesikhumu esiphunga.

Amapancake nge-pastry neklabishi nemifino

Lesi sidlo singasetshenziswa njengesidlo sangempela sokudla inyama nenhlanzi. Amaqebelengwane amancane, ama-crispy ane-batch yemifino ehlanzekile azosusa kalula isinkwa esivamile futhi anikeze umsindo omusha ngokuphelele ku-solyanka ocebile, isobho esinamandla ngisho ne-borsch yama-classic.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Amaqanda agaya ushukela nosawoti. Ngamaqabunga amancane athululela ubisi ekamelweni lokushisa, uthele ufulawa oluhlanjululwe uphinde uxube uze ube bushelelezi. Ekugcineni, engeza amafutha we-sunflower bese ushiya inhlama etafuleni ekhishini ukuze uphefumule imizuzu engu-15-20.
  2. Imifino iyahlanzwa, isomisiwe futhi iba yimichilo emincane.
  3. Frying pan ne-non-stick yokugcoba ukufudumala, ukugcoba amafutha, ukusabalalisa ngokweqile phezu kwemifino, uthele i-batter nombala ohlangothini ngalunye ngomzuzu owodwa.
  4. Khonza ngemayonnaise ekhanyayo, i-sauce kaKesari noma i-yoghurt engasetshenziswanga.

Indlela yokupheka ama-pancake nge-mushroom bhaka, imfundo yevidiyo

Ama-pancake aphekwe ngama-mushroom okuthosiwe, ushizi onzima kanye nemifino eqoshiwe kukhanya kakhulu, i-airy, kodwa iyondla kakhulu. Inhlama enhle, ehlanganiswe namanzi nobisi obuphakathi nendawo, ihlanganisa ngokuvumelana nazo zonke ezinye izithako futhi igcizelele ngokuphumelelayo ukunambitheka okucebile, okunamandla okubhaka amajikijolo.