Imithetho eyisisekelo, indlela yokuphuza utshwala
Phuza ngokulinganisela futhi kuphela "okujwayelekile"
Kunombono ophakanyisiwe wokuthi wonke umuntu unesidingo sakhe, angasiphuza ngaphandle kokwesaba imiphumela. Ungakufunda kuphela ngesipiliyoni futhi kuphela ngokuphathelene nohlobo oluthile lwotshwala. Kuhlale kudingeke ukhumbule ukuthi umkhawulo ongasetshenzwa ngumzimba onempilo ngu-170 g we-ethanol ngosuku nosisindo somzimba esingu-70 kg.
Phuza isiphuzo esisodwa
Isibonelo, thatha i-vodka ne-champagne. Ngisho noma uphuza ingilazi ye-champagne ekuqaleni kokuhlwa bese uphuza i-vodka kuphela kusihlwa, ukudakwa kuzofika ngokushesha kunokuba uma uphuza i-vodka kuphela kusihlwa. Into yukuthi i-carbon dioxide ekhishwe e-champagne inomthelela omuhlungu esiswini, futhi izikhathi eziningana zezikhathi zandisa ikhono layo lokunwa utshwala hhayi kuphela ku-champagne, kodwa naku-vodka. Ekugcineni, isongela i-hangover enzima kakhulu.
Ngaphezu kwalokho, kukhona inkolelo yokuthi ingalimaza nokuxuba iziphuzo zomzimba ezivela ezintweni ezihlukahlukene zokusetshenziswa. Izinhlelo ezifanayo zingenzeka uma ezinye iziphuzo zidliwe. Ngakho-ke, ukuze unciphise ingozi yokuthola i-hangover ongakwenza, uma uphuza isiphuzo esisodwa kuphela esikhethiwe: umzimba uzoba lula ukuwugaya.
Phuza kungekudala ngaphambi kokugubha
Kubantu abavamile le ndlela ibizwa nangokuthi "yesabisa isibindi" noma "usakaze isibindi." Kukholelwa ukuthi uma isaphulelo esincane sidliwa ngokushesha nje ngaphambi kokuba umkhosi uqale, khona-ke indlela yokuzivikela izosebenza emzimbeni, okusho ukuthi umthamo omkhulu ophuza utshwala ozoqothulwa uzobe uhlangene nemvelo ekulungele kakade, ezokwenza kube lula ukufana kwayo, okusho ukuthi i-hangover izoba lula.
Phuza iziphuzo ezenziwe ngenye impahla eluhlaza
Iziphuzo ezidakayo zingenziwa ngezixhobo ezihlukahlukene, okusho ukuthi ukungcola okukhona kuwo amanani amancane kungahluka. Futhi lokhu, kuqinisa ukuxhumeka komthwalo emzimbeni, ikakhulukazi kuma-detoxification.
Ezinye zezinhlobo eziyinhloko zotshwala zichazwe ngezansi: zama ukugwema ukuzihlanganisa, isibonelo, iwayini elenziwe ngamagilebhisi, ne-tequila, etholakala ku-agave. Futhi ngokuphambene nalokho, ochwepheshe baqinisekisa ukuthi kungenzeka ukuxuba iwayini lomvinini kanye ne-cognac (futhi eFrance, isibonelo, kunesiko, iwayini lihlanjululwa nge-cognac kuphela ukuze kugweme i-hangover ekuseni). Ngeshwa, i-cognac esezingeni eliphansi kakhulu lihlanjululwe ngokusanhlamvu-utshwala-uhlolisiso: akunakwenzeka ukuyihlukanisa nokuzwela ukunambitheka, kodwa ekuseni kushaya ngamandla kakhulu empilweni.
Ukudla utshwala
I-Whisky ne-vodka yiwona mimoya esemqoka emhlabeni, eyenziwe okusanhlamvu. Kukhona nenani elikhulu leziphuzo zikazwelonke nezendawo ezilungiselelwe okusanhlamvu. Kanye ne-vodka kanye ne-whiskey emvelo, kunezinhlayiya eziningi zokusanhlamvu, ezifana ne-vodka-sethu yaseJapane, i-gorilka yase-Ukraine, ama-schnapps e-German corn, i-rice vodka yase-Vietnamese, i-Lithuania semana.
Ukwaphuza utshwala
Izinto zokwenza imimoya yamagilebhisi iwayini, iwayini elivuthiwe kanye nemvubelo yewayini. Ngokusekelwe kumvini wezithelo zomvini ezakhiweni ze-brandy. I-Brandy iyinhlangano enkulu yeziphuzo ezidakayo ezinamandla. I-brandy yamagilebhisi isenziwa ngokususa iziphuzo zomvini ovuthiwe. Okudume kakhulu emhlabeni wonke yi-brandy yaseFrance. Kunezinhlobo eziningana ze-brandy, okuyiyo, njengomthetho, i-cognac, i-brandy yesiFulentshi, i-armagnac, i-brandy yamagilebhisi yaseMelika, i-brandy divin yama-Moldova.
Utshwala kusuka ku-agave
Ijusi elitholakala engxenyeni ye-agave eluhlaza okwesibhakabhaka, ngokusebenzisa ukuvutshelwa kwayo kanye nokuphuzwa kwezidakamizwa, iziphuzo ezifana ne-tequila, i-mescal nesiphuzo esingaziwa "sotol" senziwa. Ngendlela, akuzona zonke izinhlobo ze-tequila ezenziwe nge-agave, ngakho-ke kudingeka uhlole ukuthi uphuza yini uphuzo oluphambene nokulungiswa kwesiphuzo: ngokuvamile, uma i-tequila ingu-100% eyenziwe nge-agave utshwala, iboniswe ngokukhethekile kule ilebula.
Utshwala ovela ushukela
Ingxenye ebalulekile yotshwala obunamandla yenziwa ngoshukela. Ama-molasses amnyama (noma ama-molasses) - umkhiqizo ovela ekukhiqizeni ushukela, asetshenziselwa ukwenza utshwala-ukulungiswa. Ngokuvamekile, ngokusekelwe kuleso siphuzo, i-cachaose ne-rum zenziwe.
Izithelo Udoti
Lesi sigaba sibandakanya utshwala olwenziwe ngezithelo namajikijolo. Ngesisekelo semimoya yezithelo, iBalkan izithelo zomkhiqizo, okuthiwa i-rakia, ilungisiwe.
Uphuzo oluvuthayo
Ekukhiqizeni utshwala obuvuthayo, noma yisiphi isiphuzo (okusanhlamvu, izithelo nezithelo zamagilebhisi, ama-black molasses) kuthathwe njengesisekelo. Bangezela ama-flavour ezenziwe kunoma imuphi umuthi wemifino. Ukusuka kotshwala oluvuthayo kwenza iziphuzo ezinjenge-gin, i-absinthe ne-aquavit.
Ukwandisa izinga leziphuzo
Ingabe kuyiqiniso ukuthi uma uphakamisa izinga, ingabe i-hangover ngeke ikwazi noma ingabe ingabi ncane? Kusobala ukuthi lokhu akunjalo. Iseluleko esivamile ukusebenzisa iziphuzo zokuqala eziphuza utshwala, bese iziphuzo zesiphephelo esikhulu, uma uzixuba, akuyona nje inganekwane. Kwakungenasifundo kulokhu. Azikho amaqiniso nokucatshangelwa kwezesayensi, kusukela ekubukeni kwezinto zomzimba, ukuphuza iziphuzo ezidakayo ukuze kukhuliswe amandla.
Phuza kuphela utshwala obucacile
Ochwepheshe abavumelani ngalokhu, kodwa ukuhlolwa kwe-hangover kubonise ukuthi iziphuzo ezidakayo (njengama-whiskeys) zidala isisindo esinzima kunazo zonke ezibonakalayo (isibonelo, i-vodka).
Ngakho-ke, ake sibone ukuthi singaphuza kanjani utshwala ngendlela efanele:
- Phuza isiphuzo esisodwa
- Ukusebenzisa ngokulinganisela futhi kuphela "okujwayelekile"
- Kuyoba kuhle ukuphuza utshwala ngaphambi nje kokuba kuphele umkhosi
- Khetha iziphuzo ezenziwe ngenye impahla eluhlaza
- Sebenzisa kuphela utshwala obucacile