- usawoti - izinto ezingu-6. izinkezo (ukufafaza)
- i-rosemary entsha - 1 I-Art. isipuni
- isilwane esisha - 1 Ubuciko. isipuni
- amaqabunga ama-thyme amasha - 1 st. isipuni
- amaqabunga ama-laurel amancane - izicucu ezintathu (ukufafaza)
- ama-peas amnyama - i-1 isipuni (ufafaza)
- i-lemon ikhasi eliqoshiwe elimnandi - isipuni 1 (ufafaza)
- turkey - 1 piece (6,3-7,2 kg)
- ibhula elikhulu - ucezu olulodwa
- isiqu esikhulu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa
- ilamula - ucezu olu-1
- i-rosemary entsha - 1 I-Art. i-spoonful
- isilwane esisha - 1 Ubuciko. i-spoonful
- i-thyme entsha-1 st. i-spoonful
- ibhotela, igumbi lokushisa - 1/2 indebe
- umhluzi wezinkukhu ongaqanjwanga - 2 izinkomishi (noma ngaphezulu)
1. Yenza i-sprinkle. Gwema i-rosemary nenhlakanipho. Kukhulu ukuphula iqabunga le-bay. Gweba amapropele ensimbi. Hlanganisa usawoti, imifino kanye nepelepele esitsheni. Ukufafaza kungenziwa kusengaphambili isonto elilodwa, ikhava bese efakwa esiqandisini. Engeza i-lemon isikhumba ngqo ngaphambi kokusetshenziswa. 2. Geza i-turkey ngaphakathi nangaphandle, ungabe usomile. I-grate i-turkey ngaphandle ngaphandle nengxenye yokufafaza, ishiya nge-sprinkling ye-sprinkling the rubkey ngaphakathi. Faka i-turkey esitsheni esikhulu, vala isembozo ngokuqinile futhi ufake efrijini okungenani amahora angu-24 noma amahora angu-48. Hlangisa ihhavini ngamagremu angu-220 nge-rack ngezansi. Geza ama-turkey ngaphakathi nangaphandle, omile kahle ngamathawula wephepha. Choi anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nemon. Hlanganisa anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nelamula ngamakhambi. Gcoba ingxube ne-turkey ngaphakathi nangaphandle. Ukusebenzisa i-twine yekhishi, uhlanganise ngokukhululekile imilenze. Faka isifuba se-turkey phansi ebhodini lokubhaka noma ube yisikhwama. Lubricate ngebhotela. Thela umhluzi. 3. Bhaka i-turkey ehhavini imizuzu engu-45. Thatha i-turkey kusuka kuhhavini, wehlisa izinga lokushisa kuya ku-160 degrees. Ngama-towels wephepha, vula isifuba se-turkey phezulu. Qhubeka ubhaka amahora angu-1.5-2 kuze kube yilapho i-thermometer ibhalisa ama-74-78 degrees. Thatha i-turkey kusuka kuhhavini, ikhava ngokukhululekile nge-foil bese ume imizuzu engu-30 kuya kwe-45 ngaphambi kokukhipha izinsimbi.
Izinkonzo: 8-12