I-mackerel eqoshiwe Ngikisela ukulungiselela ama-mackerel marinated nge izaqathe kanye anyanisi. Ukuhlanza kungcono ukukhetha i-fat mackerel. Ngenxa yokuthi sidonsa inhlanzi ayibanda, kodwa i-marinade encane efudumele, i-mackerel iba yinto encane. Ukwengeza izaqathe kanye no-anyanisi ukuhamba nge-marinade, kanye nokufaka okuthakazelisayo ngesimo se-fennel imbewu yenza kube tastier. Inhlanzi iphuma enomnandi kakhulu futhi enomnandi.
Izithako:- I-Mackerel 1 pc.
- Usawoti 1 tbsp. l.
- Ushukela 0.75 tbsp. l.
- Amanzi 500 ml
- Iviniga letafula 5 tbsp. l.
- Bay leaf ama-3 ama-pcs.
- Pepper omnyama nge-peas 7 ama-pcs.
- I-Pepper enomsindo ama-4 ama-pcs.
- I-Carrot 80g
- I-anyanisi 60 g
- Imbewu encane eyomile 1 g
- Isinyathelo 1 Ukulungisa ama-mackerel asolwandle nge-anyanisi ne-karoti, sidinga ama-mackerel amafutha, izaqathe, anyanisi, usawoti, ushukela, uviniga 9%, i-bay leaf, i-pepper elimnandi, i-pepper emnyama, imbewu ye-dill.
- Isinyathelo 2 Ukulungisa ama-marinade, hlanganisa amanzi, i-pepper, amaqabunga e-bay, imbewu yama-dill, usawoti, ushukela.
- Isinyathelo 3 Engeza izaqathe ezikhishwe zibe izindandatho ezincane.
- Isinyathelo 4 Engeza anyanisi oqoshiwe. Letha emathunjini bese ubamba imizuzu emibili.
- Isinyathelo sesi-5 Ku-mackerel susa ikhanda nezinsimu, ugeze, ume, uthathe izingcezu ezimbili ubukhulu.
- Isinyathelo 6 Susa ama-marinade emlilweni, uthele kuviniga. Kulula imizuzu engu-7. I-marinade kufanele ifudumele.
- Isinyathelo 7 Beka i-mackerel nemifino emanzini ase-marinade abe yizidlo.
- Isinyathelo 8 Thela i-marinade bese ufaka efrijini amahora angu-24.
- Isinyathelo 9 I-Mackerel isilungile!