Ilayisi ngezinongo Kunezitsha zomsebenzi, kunezinsuku zokugcoba, futhi kukhona abathandekayo. Isitsha okuzokhulunywa ngayo ngalo, sizokwazi ukuwina uma kungenjalo inhliziyo, bese isisu sisenjalo! Irayisi elimnandi nemifino ebhalwa emabhodwe. Ngikholelwa, noma ngabe awuyena umlingisi welayisi, nakanjani uzofana nalokhu kuhluka. I-violin esemqoka lapha idlala ngezinongo: i-safari, i-curry, i-basil. Ngokubanzi, ungakwazi ukwengeza noma yiziphi ezinye izinongo ozithandayo. Into eyinhloko ukuthi babe nomusa omuhle. Isibonelo: i-rosemary, i-thyme, i-coriander. Futhi okubaluleke kakhulu, gazinga izinongo. Kodwa qaphela, ngoba kule nqubo udinga isikhathi esincane kakhulu futhi kungcono ukwenza lokhu emlilweni omncane kunazo zonke, hhayi ukushisa kakhulu ipani lokuthosa.
Izithako:- Irayisi ende okusanhlamvu 250 g
- Utamatisi ujusi 250 ml
- Utamatisi 2 ama-pcs.
- I-Carrot 1 pc.
- I-Garlic 2 clove
- I-dill entsha engu-0.5 ibhola
- Parsley fresh 0.5 bunch
- Bay leaf ama-9 ama-pcs.
- I-Saffron phansi 0.25 tsp.
- I-Oregano yomile 0.25 tsp.
- I-Paprika sweet ground 0.5 tsp.
- I-pepper emhlabathini omnyama 0.25 tsp.
- I-Curry 0.25 tsp.
- Usawoti 1 tsp.
- Amafutha omnqumo ama-50 ml
- Isinyathelo 1 Kulesi sidlo, thatha: 1 inkomishi yelayisi, 1 inkomishi ye-tomato juice eyenziwe ekhaya, 2 utamatisi, isanqante 1 enkulu, ama-clove amabili, i-garlic, iziqholo.
- Isinyathelo 2 Hlanganisa irayisi kuze kube yilapho amanzi ecacile. Thela amanzi bese ushiya imizuzu engu-30. Ngemuva kokuthi amanzi agcozwe futhi ahlanza irayisi.
- Isinyathelo 3 Izaqathe zixubaniswa kwi-grater enamafutha.
- Isinyathelo 4 Hlanganisa utamatisi.
- Isinyathelo 5 Sika kahle imifino.
- Isinyathelo 6 Sika ugarliki ngomese.
- Isinyathelo sesi-7 Ngamafutha omnqumo ephosayo kancane emafutheni omnqumo fry the spices for 1-2 imizuzu.
- Isinyathelo 8 Bese wengeza izaqathe notamatisi epanini lokuthosa. Isinkwa semizuzu engu-5-7.
- Isinyathelo 9 Thela i-tomato juice (ingashintshwa ngamanzi) bese ubhala imizuzu engu-10 ngokushisa okuphansi. Ekugcineni, engeza usawoti.
- Isinyathelo 10 Thela phansi ebhodweni ngamafutha omnqumo bese ubeka ungqimba welayisi.
- Isinyathelo 11 Okulandelayo, ungqimba lwezotamatisi othosiwe.
- Isinyathelo 12 Beka amaqabunga amabili noma amathathu kwi utamatisi gazinga.
- Isinyathelo 13 Khona-ke, futhi, ungqimba welayisi, utamatisi wokugqoka, kanye naphezulu, ukuqedela, ungqimba lwamagilebhisi anelisikidi. Bhaka imizuzu engama-30-40 kuhhavini, uphefumulelwe ku-200 ° C.
- Isinyathelo 14 Qinisekisa ukuthi ilayisi inelisekile ukuze kuphuze utshwala, uma kunesidingo, engeza amanzi ukuze igwetshwe.