Ifilimu ye-mullet ku-batter

1. Ukupheka lokhu isidlo kungcono kakhulu inhlanzi mullet. Faka i-mullet fillet Izithako:

• I-Lemon - 0.5 izingcezu
• I-mullet (izibopho) - Ukunambitha
• Amafutha omifino - 1 st. i-spoonful
• Parsley - ukunambitha
• Amaqanda - izingcezu ezimbili
• Umfula - 5 Ubuciko. izinkezo
• Pepper, usawoti - Ukunambitha

Imiyalo

1. Ukupheka lokhu isidlo kungcono kakhulu inhlanzi mullet. Sika i-mullet ye-mullet ngezingcezu ezide (ububanzi bukhulu kunomunwe), engeza ijusi lemon, pepper, usawoti, i-parsley eqoshiwe. Bese siqinisa inkomishi bese siyishiya cishe imizuzu engamashumi amabili. 2. Lungisa i-batter. Esikhathini, faka izipuni ezimbili zamafutha zemifino, ufulawa, engeza isigamu indebe yamanzi nosawoti. Emaminithini ayishumi nanhlanu noma amabili sishiya ufulawa ukuvuvukala. 3. Manje esithombeni esomile, hlanganisa ndawonye izigubhu ezimbili bese ugoqa kahle inhlama (inhlama izobukeka njengebhasikili). 4. Inhlama, sigaza inhlanzi ngayinye (kusukela e-parsley asishukumisi). Sithatha imfoloko bese sidlulisela izingcezu zezinhlanzi epanini elishisayo ngamafutha ashisayo. Ukuyijika kuyadingeka ngokunembile: ngakwesokunene sibamba ummese omkhulu, futhi ngakwesobunxele - imfoloko. Amafutha athululelwa njengokujulile okuthosiwe. Beka inhlanzi ekulungele ku-napkin. 5. Khona-ke sihlezi esitsheni, sikhonze esishisayo, ngoba i-batter ngeke iqede.

Izinkonzo: 4