- I-Spaghetti encane - ama-300 amagremu
- I-Butter - izinto ezingu-4. izinkezo
- I-Garlic - Amazinyo amane
- Amakhowe - ama Gramu angu-400
- Usawoti, pepper - - Ukunambitha
- Iwayini elimhlophe - 1 i-Glass
- Umfula - 1/3 Cup
- Umhluzi (ovela eTurkey noma enkukhu) - 4 izinkomishi
- I-Cream ushizi - ama-Gramu angu-200
- Iminqumo emibi - amaGremu ayi-100
- I-peas eluhlaza - amaGremu ayi-100
- Ushizi oluhlaza - 2 izinkomishi
- Isinkwa sezinkwa - 1 ingilazi
- Inyama yaseTurkey - amagremu angu-400
Epanini, gcoba ibhotela, uyibeke u-garlic oqoshiwe. Ngemuva kwemizuzu embalwa, lapho ugarliki iba mncane, engeza amakhowe oqoshiwe epanini. Usawoti kanye namafutha ka-3-4 amaminithi, agqugquzela. Lapho amakhowe elula kancane futhi ijusi iphuma, uthele iwayini epanini. Sula i-liquid engxenyeni. Lapho uketshezi lukhuphuka ngesigamu, engeza ufulawa ungene epanini. Hlanganisa ngokushesha, ukuze inqwaba ikhule, kepha izimboni azikwakhiwa. Bese uthele umhluzi epanini. Letha kumathumba. Lapho isobho lipheka, engeza inyama ye-turkey, i-peas efriziwe, ama-olives aqoshiwe, ushizi ukhilimu kanye noshizi ogayiwe. Siyixuba kahle. Engeza ku-spaghetti e-al dente abilisiwe. Gcoba, usawoti, pepper, umzuzwana ususe emlilweni. Sishintsha yonke into kwisitsha sokubhaka, sifafaza imvuthuluka yesinkwa phezulu - futhi kuhhavini, sishiswe kuma-degree angu-180, imizuzu engu-15-20. I-Casserole ne-turkey ne-spaghetti isilungile! Khonza ukushisa kwe-batchwise.
Izinkonzo: 6-8