- I-pulton ye-Mutton - ama-Gramu angu-700
- I-Zira (i-Cumin) - ithisipuni 1
- Ipepper elimnandi - izingcezu ezingu-12
- Ikhonkoni emathangeni - 1/2 Izingxenye
- Izaqathe - ama-Gramu angu-250
- Amazambane - ama-Gramu ayi-600
- Umswakama omnyama we-pepper - 1/2 amathisipuni
- Amafutha omquba - ama-100 million
- Coriander eyomile (coriander) - 2 amathisipuni
- I-Cardamom - 1 ithisipuni
- I-anyanisi - I-1 Piece
- Ukuphrinta - Grams 200
- Usawoti - 2 amathisipuni
- I-pepper ye-Chili - ucezu olu-1
I-mutton enomsoco enqamulelwe igaxa elincane kakhulu - cishe ngo-5 kuya ku-5 cm. Thatha i-cauldron noma i-goose berry, uthele amafutha kuwo, uphefumule kahle. Kuwoyela osuke ushicilelwe siphonsa zonke izinongo zethu - isinamoni, i-cardamom, i-ziru, i-coriander ne-pepper elimnandi. Lapho iphunga lezinongo ligcwalisa ikhishi lonke (futhi kuthatha imizuzu emithathu), faka izingcezu zegundlu ibhotela elihle. Fry, evuselela, cishe imizuzu engu-15 - kuze kube mnyama omsundu. Phakathi naleso sikhathi, u-anyanisi uthathwa njengesimiso esincane, izaqathe - amasongo amancane. I-rouge inyama ithathwe emgqeni ngomsindo futhi ifakwe esikhunjini, lapho sizobe sibhaka khona khona isidlo - kulungile uma isikhunta singumklami. Bese uphonsa u-anyanisi e-cauldron ekhululiwe, gazinga imizuzu embalwa, bese ufaka izaqathe ku-anyanisi nangamafutha ka-3-4 imizuzu. Imifino ethosiwe, kanye nebhotela, idluliselwa esitsheni sokubhaka inyama, iphinde ithulule ingxenye yesigamu samanzi abilayo. Siyixuba kahle. Simboza ifomu lokubhaka nge-lid, ulibeke ehhavini bese ubhake imizuzu engama-40 ngama-180 degrees. Phakathi naleso sikhathi, imifula ifakwe emanzini abandayo imizuzu efanayo engu-40. Amazambane ahlanzwa futhi ahlukaniswe zibe yizicucu zobukhulu obuphakathi. Ngemuva kwemizuzu engama-40 yokubhaka inyama, sithatha isidlo sokubhaka kuhhavini, sibeke amazambane, usawoti kanye ne-pepper kuwo. Ukugqugquzela ngokunembile. Futhi-eminye imizuzu engu-20 kuhhavini ekushiseni okufanayo. Phakathi naleso sikhathi umlimi uvunwa ngama-halves. I-pepper ye-Chili ihlanzwa kusuka kumbewu iphinde ibe ngamasongo amancane noma ama-semirings. Ngemuva kwemizuzu engu-20 yokubhaka, thatha ifomu kusuka kuhhavini, engeza pepper kanye nemifula, uhlanganise ngokucophelela - kanye neminye imizuzu engu-30 kuhhavini. Konke, kulokhu kulungiselelwa sekuphelile - ngesigamu sehora sithatha inyama kusuka kuhhavini, kancane sipholile futhi sihambisa. Ukuthanda okuhle, akunjalo? :)
Izinkonzo: 6-7