- Ukolweni Ukhuni - 3/4 Izinkomishi
- ufulawa - 3/4 izinkomishi
- ishukela elibomvu elimnyama - 1/3 indebe
- izinongo for pie ithanga - 1 3/4 amathisipuni
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- ubisi - 1/2 indebe
- I-treacle - 1/3 ye-Cup
- ukukhanya komnqumo - 6 Art. izinkezo
- amaqanda - izingcezu ezimbili
- ama-walnuts - 1 1/4 izinkomishi
- izinsuku - 1 inkomishi (ikhonjiwe)
1. Hlanganisa ihhavini ngama-degree angama-200. Lungisa ama-12 lamapayipi ama-muffin. Beka endaweni yokupheka. Esigodini esikhulu, hlanganisa ndawonye ufulawa, ushukela obomvu, izinongo zepayipi, i-soda nosawoti. 2. Esikhatsini sehlukile, hlanganisa ubisi, ama-molasses, amafutha namaqanda. Engeza ukuxuba ufulawa futhi uhlanganise kahle. Engeza ama-walnuts nezinsuku. 3. Hlukanisa inhlama ngokulinganayo phakathi kwama-paper liners. Bhaka amaminithi angu-20 kuya kwangu-23, kuze kube yilapho i-toothpick efakwe emanzini, ngeke ihlanzeke. Vumela ukupholisa imizuzu engu-5 efomu, bese ususa esikhunjini, upholile ukushisa ekamelweni bese ukhonza.
Izinkonzo: 12