- Isinkwa esimhlophe esimhlophe - ucezu olulodwa
- Inkukhu Pastorma - ama Gramu angu-200
- I-Salami - ama-Gramu angu-200
- Ham - 100 Grams
- Ushizi - Izinhlamvu ezingu-8
- Ubomvu obomvu we-Pepper - u-1 Piece
- Uhlaza oluhlaza okwesibhakabhaka se-Pepper - I-1 Piece
- Isaladi se-Iceberg - ama-Gramu angu-50
- I-Garlic - Amazinyo amathathu
- Oregano - 1 ithisipuni
- Usawoti, pepper - - Ukunambitha
- Iviniga yewayini - indebe ye-1/4
- Amafutha omnqumo - 1/3 indebe
Emgodini omncane sixuba i-oregano, usawoti, pepper kanye ne-garlic ekhiqizwa. Embizeni efanayo uthele iwayini uviniga. Sengeza amafutha omnqumo. Ukumboza imbiza nge-lid, ukugubha kahle, ukuze izinto zokudla zihlanganiswe ngokugcwele. I-pepper yesiBulgaria ihlanzwa futhi inqunywe ngendlela encane ngangokunokwenzeka zibe izindandatho zemizuzu. Hamba kahle isaladi le-Iceberg. Izingxenye ezinzima zesaladi kufanele zihlulwe kusengaphambili, sidinga isaladi esithambile kuphela. Sithatha isinkwa esimhlophe esimhlophe, sibe izingxenye ezine. Ingxenye ngayinye yesinkwa iyakunqunywa, sisusa i-pulp nge isipuni. Sigcoba ngaphakathi kwesinkwa ngamafutha omnqumo alungiselelwe thina. Sifaka isinkwa sokugqoka - tincetu tisiki ezincane ezicutshiwe, ham, salami, umfundisi wezinkukhu, pepper bell, i-lettuce Iceberg. Empeleni, isangweji "I-Submarine" ilungile. Kungenzeka yini ukumelana nendoda enhle kangaka? :)
Izinkonzo: 4