- Inyama encane - amagremu ama-500
- Isinkwa - 150 Grams
- Ubisi - 1 i-Glass
- Ushizi - ama-Gramu angu-100
- Ukubhaka - 5-6 Ubuciko. izinkezo
- Usawoti - I-Pinch 2-3
- I-Pepper - 1-2 Pinch
- Amafutha omifino - 5-7 Art. izinkezo
Okokuqala, udinga ukugcoba isinkwa ngobisi, bese udinga ukuyifaka isinkwa kancane bese usixuba ngenyama enqotshwe. Usawoti kanye nopelepele. Okulandelayo, ushizi kufanele uthathe izicucu ezincane, futhi kusukela ekugxotsheni ukwenza amaqebelengwane amancane, okuphakathi kwawo ukubeka izingcezu ushizi. Ukwenza ama-cutlets, bese uwagcoba ekutheni ukhiphe futhi ufakwe emafutheni omifino. Ukubheka kuyadingeka imizuzu engu-5-8 ohlangothini ngalunye.
Izinkonzo: 8-10