- ufulawa - 1 3/4 izinkomishi
- ufulawa wezinhlamvu - 3/4 izinkomishi
- ukupheka powder - 1 1/2 amathisipuni
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- amaqanda - izingcezu ezimbili
- ushukela - 1 ingilazi
- ghee - 1/2 indebe
- ukhilimu omuncu - izinkomishi ezingu-3/4
- ubisi - 1/2 indebe
1. Hlanganisa ihhavini ngama-degree angama-200. Fafaza isikhunta se-muffin ngamakamelo angu-12 e-oyelayo. 2. Esigodini esiphakathi, ufulawa we-sift, ufulawa we-corn, i-baking powder, i-soda nosawoti ndawonye, beka eceleni. Kwenye isitsha esiphakathi, shaya umxube weqanda cishe imizuzwana engama-30. Engeza ushukela nesibhamu. Engeza ibhotela elicibilikile bese ushaya kahle. Engeza uhhafu ukhilimu omuncu nengxenye yesibisi, isibhamu. Engeza ukhilimu omuncu nobisi bese uhlanganise izithako ngaphambi kokuhlanganisa. Engeza ingxube ye-ukhilimu engxenyeni kafulawa bese uxuba ne-spatula yerabhade kuze kube yunifomu, uzama ukuxuba kakhulu. 3. Hlukanisa inhlama ngokufanayo phakathi kwamagatsha wefomu le-muffin (cishe amapuni we-3 ngomnyango). Bhaka ama-muffin ngamaminithi angu-18, kuze kube yilapho i-toothpick efakwe phakathi, ngeke iphume nge-crumbs eyodwa noma ezimbili. 4. Vumela ukupholisa imizuzu embalwa efomini, bese ususa esikhunjini bese ukhonza nebhotela uma ufisa.
Izinkonzo: 4-6