- ufulawa - izinkomishi ezimbili 1/2
- i-cocoa - amathisipuni amabili
- usawoti - 1 ithisipuni
- ushukela - izindebe eziyi-1 1/2
- amafutha yemifino - izindebe eziyi-1 1/2
- amaqanda - izingcezu ezimbili
- umbala obomvu wokudla - 1/2 amathisipuni (njengejel)
- khipha i-vanilla - isipuni 1
- ibhotela - 1 ingilazi
- i-soda - 1 1/2 amathisipuni
- iviniga elimhlophe - amathisipuni amabili
- I-glaze: izinhlayiya zebhotela elingenalutho - izingcezu ezimbili
- ukhilimu ushizi - 360 amagremu
- ushukela powder - izinkomishi ezine
- ukukhipha i-vanilla - amathisipuni ama-3/4
1. Hlanganisa ihhavini ngama-degree angu-175. Ngendlela ye-muffins, faka ukufakwa kwamaphepha. Hlanganisa endishini enkulu kafulawa, i-cocoa nosawoti. 2. Hlanganisa ushukela nebhotela ngejubane elikhulu nge-mixer kagesi. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Engeza idayi ne-vanilla extract, mix. 3. Nciphise ijubane ukuya phansi. Engeza ingxube kafulawa ngezinyathelo ezintathu ngokunye ngezingxenye ezimbili zebhotela. Gcoba i-soda noviniga esitsheni esincane, engeza ingxube enhlama nesikhwama ngesivinini esiphakathi kwemizuzwana engu-10. 4. Hlukanisa inhlama ngokulinganayo phakathi kokufaka iphepha, ugcwalise 3/4 ngayinye. Bhaka cishe imizuzu engu-20. Vumela ukupholisa ngokuphelele kwifomu. Ama-muffins angagcinwa ngobusuku obubanjwe ekamelweni lokushisa noma efriziwe kuze kube yizinyanga ezi-2 emgodini ovalwe uphawu. 5. Lungisa i-icing enobuhle. Beat ibhotela ne-cream ushizi nomxube ngesivinini esiphezulu, kusuka kumaminithi amabili kuya kwangu-3. Nciphisa isivinini kuya phansi. Engeza ushukela oluyimpuphu, ingilazi eyodwa ngesikhathi, bese kuthi i-vanilla ikhuphuke, ixubane nobuningi obukhulu. I-Glaze ingagcinwa esiqandisini izinsuku ezingu-3. Ngaphambi kokusetshenziselwa, ukushisa ukushisa ekamelweni kanye nesibhamu. Lubise i-glaze nge-muffins bese ukhonza.
Izinkonzo: 8