- ufulawa - 2 izinkomishi
- i-soda - amathisipuni amabili
- usawoti - 1 ithisipuni
- isinamoni - amathisipuni amabili
- nutmeg - 1/2 teaspoonfuls
- i-ginger - ithisipuni eli-1
- ushukela - izinkomishi ezimbili
- amafutha a-rapeseed - 1 1/4 izinkomishi
- amaqanda - izingcezu ezine
- izaqathe - izinkomishi ezintathu
- ama-walnuts - 1 indebe
- omisiwe - 1/2 indebe
- Glaze: ukhilimu ushizi - ama-480 amagremu
- ibhakede ibhotela elingenalutho - 1 Piece
- ushukela oluyimpuphu - 2 izinkomishi
- isiraphu ye-maple - 1/4 i-Glass
1. Hlanganisa ihhavini ngama-degree angu-175. Hlanganisa isimo se-muffin ngamakamelo angu-12 anama-paper liners, uwagcobe ngebhotela bese ufafaza kancane ngopuphu. Izaqathe zihlanzekile ne grate. Ukusika ama-walnuts amakhulu, uma uwasebenzisa. 2. Hlanganisa ufulawa, i-soda, usawoti, isinamoni, u-nutmeg kanye ne-ginger esitsheni esiphakathi. Beat up ushukela nebhotela esitsha esikhulu ne mixer. Engeza amaqanda nesibhamu. Engeza ingxube ye-ufulawa bese uxuba kuze kube yilapho ingxube ifana. Hlanganisa izaqathe, ama-walnuts nezithelo zomisiwe, uma zisetshenzisiwe. 3. Hlukanisa inhlama phakathi kwama-paper liners, ugcwalise u-3/4 ngamunye. 4. Faka ama-muffin kusukela emaminithi angu-14 kuya kwangu-18. Vumela ukupholisa imizuzu engu-5, bese uvumela ukupholisa ngokuphelele emgqeni. Okwamanje, pheka i-icing enobuhle. Esikhathini sokuxuba esitsha, shaya zonke izithako ze-glaze ne-mixer ngejubane eliphakathi. Faka i-icing esiqandisini imizuzu engu-10-20. ukuhlobisa i-icing ephekwe ngehlile isanqante ama-muffin.
Izinkonzo: 8