- ufulawa - izinkomishi ezintathu
- ukupheka powder - 1,5 isipuni
- i-soda - 1,5 amathisipuni
- usawoti - 1 ithisipuni
- i-nutmeg egayiwe - i-pinch engu-1
- ibhotela elingenalutho - amakhophi angu-0.75 (ukushisa kwamakamelo)
- ushukela granulated - 0.75 izindebe
- ushukela omnyama - 0,75 izindebe
- amaqanda - izingcezu ezimbili (ezinkulu)
- i-vanilla ithole - 1 ithisipuni
- i-buttermilk, ukhilimu omuncu, i-yoghurt - izinkomishi eziyi-1.5
- ama-peaches amakhulu - izingcezu ezingu-3
- ushukela omuncu - izinkomishi eziyi-1.25 (glaze)
- isitashi sommbila - 0.25 i-Glass (i-glaze)
- ushukela oluyimpuphu - 0.5 i-Glass (glaze)
- ukhilimu ushizi - 240 amagremu (glaze)
- ibhotela lingenalutho - 0.5 Iglasi (i-glaze)
- i-vanilla itholakala - ithisipuni 1 (i-glaze)
1. I-peaches ithinte, isisekelo futhi sibe yizicucu ezincane. Preheat ovini kuya degrees 175. Lubise umumo we-muffin ngamakamelo angu-28 wamafutha futhi uhlanganiswe ne-paper liners noma i-foil liners. Phakamisa ndawonye ufulawa, i-baking powder, i-soda, usawoti kanye ne-nutmeg esitsheni, beka eceleni. Beat ibhotela noshukela kanye ne-mixer esitsheni esihlukile. Engeza amaqanda, ngesikhathi esisodwa, ukuhlunga ngemva kokuhlanganisa okunye, kulandelwa i-vanilla extract. Engeza i-buttermilk, ukhilimu omuncu noma i-yogurt futhi uhlanganise kahle. Thela ingxube ezingxenyeni ezomile bese wengeza izinhlamvu zamapayipi. Hlanganisa. Ngokwehlukana uhlukanise inhlama phakathi kwamagatsha efomu elilungiselelwe. 3. Bhaka imizuzu engu-18-22. Vumela ama-muffins ukuba apholile imizuzu engu-5 efomini, ke-ke, asuse kuwo ku-grate kuze uhlile ngokuphelele. 4. Lungisa i-glaze. Hamba ushukela obomvu, isitashi kanye noshukela oluyimpuphu esitsheni esincane. I-Whisk ukhilimu ushizi nebhotela esitsheni esikhulu. Engeza ingxube noshukela kuze kube sebushelelezi. Beka isitsha nge-glaze efrijini kuze kube yilapho ikhula, cishe imizuzu engama-30. Bese ugcoba ama-muffin ama-frosted nge-glaze.
Izinkonzo: 8-10