- ufulawa - 1/4 izinkomishi (ukufafaza)
- ushukela omnyama - 1/4 izinkomishi (ukufafaza)
- isinamoni - 1/2 amathisipuni (ukufafaza)
- ibhotela elibandayo - 3 st. izinkezo (ukufafaza)
- ufulawa - 1 indebe
- ushukela - 1 st. i-spoonful
- ukupheka powder - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- I-Buttermilk - 3/4 izinkomishi
- iqanda - ucezu olu-1
- ibhotela - izinto ezingu-2. izinkezo
- isiraphu ye-maple - 1 st. i-spoonful
- i-vanilla ithole - 1/2 amathisipuni
- ushukela powder - 1/2 izinkomishi (glaze (ngokuzithandela))
- ubisi - 1 1/2 amathisipuni (glaze (ozikhethela))
- i-vanilla itholakala - 1/4 amathisipuni (i-glaze (ngokuzikhethela))
1. Yenza i-sprinkle. Sika ibhotela libe yizicucu. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, ushukela, isinamoni nebhotela. Hlanganisa zonke izithako kanye nomsiki wenhlama noma umfoloko kuze kube yilapho ingxube ibonakala njengesihlabathi. Shiya eceleni. 2. Yenza ama-muffin. Preheat ovini kuya degrees 175. Lubricate amafutha emfinini. Endishini enkulu, hlanganisa ufulawa, ushukela, i-baking powder, i-soda nosawoti. Beka eceleni. Hlaza ibhotela bese upholile ukushisa ekamelweni. Ngesitsha esincane, hlanganisa ibhotela, amaqanda, ibhotela, isiraphu ye-maple kanye ne-vanilla. Yenza i-groove engxenyeni yefulawa bese wengeza ingxube yeqanda, igubungele. 3. Beka inhlama ephekwe esikhwameni se-pastry bese ugcwalisa izingxenye zezibunji nge-3/4. 4. Fafaza ama-muffin phezulu. Bhaka imizuzu engu-8-9. Vumela ama-muffin ukuba apholile ifomu emizuzu emibili, bese uvumela ukupholisa ngokuphelele kwi-grill ephepheni lesikhumba. 5. Yenza i-icing. Ngesitsha esincane, hlanganisa zonke izithako ndawonye. 6. Dlulisa phezu kwe-glaze ngama-muffin afudumele bese ukhonza ngokushesha.
Izinkonzo: 4-6