- ubisi - 1 indebe
- iqanda - ucezu olu-1
- ibhotela - i-3 izinto. izinkezo
- i-vanilla ithole - 1 ithisipuni
- ufulawa - izinkomishi ezimbili
- ushukela - indebe ye-1/4
- ukupheka powder - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- I-Nutmeg - 1 Pinch
- ibhotela le-peanut - 1/3 indebe
- jam - 1/4 indebe
1. Hlanganisa ihhavini ngama-degree angu-190 ngokuma endaweni ephakathi. Fafaza umfutho we-muffin ngamakamelo angu-12 e-opharetha e-spray noma ehlanganiswe ne-paper liners. Enkomishini enkulu yokulinganisa, shaya ubisi, amaqanda, ibhotela ne-vanilla. Esigodini esikhulu, hlanganisa ufulawa, ushukela, i-baking powder, usawoti kanye ne-nutmeg. Engeza ibhotela le-peanut, gxuma kuze kube yilapho uhlangana. Engeza ingxube yobisi (konke ngesikhathi esisodwa) bese uyishaya nomxube ngejubane eliphansi kuze kutholakale ukuvumelana okuhambisanayo. 2. Phala isipuni esisodwa se-1 inhlama egumbini ngalinye le-mold e-prepared muffin. Beka ithisipuni 1 ye-jam phezu kwenhlama. Ngokwehlukana uhlukanise inhlama esele phakathi kwamakamelo okubunjwa. 3. Bhaka ama-muffin kuze kube yilapho i-toothpick efakwe phakathi kwe-muffins, ngeke ihambe ihlanzekile, cishe imizuzu engu-15-20. Beka ifomu ekalini bese uvumela ukupholisa kancane imizuzu emihlanu. Sebenzisa ummese omncane ukukhipha ama-muffin esikhunjini. Uma ubhaka ama-muffin anephepha lephepha, ngeke kube nzima ukukhipha.
Izinkonzo: 12