Ama-pie angama-cottage nge-cottage shies stuffing Lezi ziyi-cottage chees pies kakhulu ... Futhi ukugcwaliswa kuzo kukhishwe, futhi inhlama ibuye i-cottage shizi. I-Cottage shies fillings Ngithanda kakhulu kakhulu. Ngaphandle nje kwe-cottage ushizi omnandi, izinhlanganisela ezinjalo zinambitheka kakhulu: i-cottage shizi enezimbewu ze-poppy, i-vanilla, i-cottage shizi nama-apricot omisiwe kanye nemifula, nama-berries fresh nezithelo, kanye namajikijolo akheniwe nezithelo, amantongomane, ama-covn shavings kanye nabanye. Ukwengeza ukugcwaliswa kwe-curd kula ma-patties, ngasebenzisa isikhangiso selamula. Inhlama yama-cottage shizi ama-pie angabuye abe yizinhlobo ezihlukahlukene kakhulu: imvubelo, isikhonkwane, isanti, njll. Ngiphakamisa ukuqaphela i-curd-short pastry, ebuye ifaneleke kakhulu ekwenzeni amanye amapayipi amnandi noma angenaswidi.
Izithako:- I-Curd 200g
- Ibhotela 200 g
- Amaqanda inkukhu 2 ama-pcs.
- Ufulawa wololo 3 tbsp.
- I-Sugar 2 tbsp. l.
- I-pinch engu-1
- I-Soda 2 g
- I-Curd 200g
- Amaqanda inkukhu 1 pc.
- I-Sugar 2 tbsp. l.
- I-Lemon 1 pc.
- Isinyathelo 1 Ukwenza inhlama ye-curd-sand, udinga ufulawa, i-cottage ushizi, ibhotela noma ukhilimu wegaramu, amaqanda, ushukela, usawoti kanye nesoda.
- Isitoreji sesi-2, unciphisa, ushukela ne-whisk.
- Isinyathelo 3 Bese wengeza amaqanda bese ushaya ndawonye.
- Isinyathelo 4 Gwema bese wengeza i-cottage ushizi, hlanganisa kahle ube umthamo ohambisanayo.
- Isinyathelo 5 Hlanganisa ufulawa nosawoti kanye ne-soda (ungaqedi i-soda, izosabela nge-lactic acid ye-cottage shizi) bese ufaka ku-mass curd-butter mass.
- Isinyathelo 6 Okokuqala, hlanganisa zonke izithako nge spatula noma isipuni zibe mass okuxekethile.
- Isinyathelo 7 Bese uhlanganise ngokushesha inhlama bese uyishiya efrijini ngehora lehora.
- Isinyathelo 8 Ngenkathi inhlama isiphuza, lungiselela ukugcwaliswa kusuka ku-cottage shizi, amaqanda, ushukela nelamula.
- Isinyathelo 9 Nge-lemon, hlela ikhasi ngokusebenzisa okushisayo noma okukhethekile. Bese umane uxhuma izithako zokugcwalisa bese uwaxuba ku-blender noma ngesandla ngefoloko noma ngokuchotshozwa kwamazambane ahlambulukile.
- Isinyathelo 10 Sika inhlama ebusweni obunamapulangwe ibe yizicucu ezingu-15 ezifanayo.
- Isinyathelo 11 Isiqeshana ngasinye senhlama ibe yikhekhe elinama-5 mm, libeke phakathi phakathi ne-1 isipuni sokugcwalisa nokuvikela imiphetho.
- Isinyathelo 12 Beka i-patties ibanga elifushane kusuka komunye nomunye ebhodini lokubhaka, i-silicone rug noma iphepha lokubhaka.
- Isinyathelo 13 Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C kuze kube yilapho uboniswa imizuzu engu-20. Uqedile ama-pie e-cottage ushizi, ukumboza imizuzu embalwa ngethawula. Yiba itiye elihle!