- Butter ekamelweni lokushisa - 150 Grams
- ufulawa - 2 izinkomishi
- ukhilimu omuncu 20% - amagremu angu-100
- usawoti - 2/3 amathisipuni
- ukupheka powder - 1 ithisipuni
- ama-small - izingcezu ezingu-3 (250 g) ukugxila)
- inkukhu ye-inkukhu - 450-500 amagremu (ukugcwalisa)
- irayisi - amagremu ayi-100 (ukugcwalisa)
- ukhilimu omuncu - 150 amagremu (ukugcwalisa)
- inkukhu yesibindi - 300 amagremu (ukugcwalisa)
- usawoti - 0.5 amathisipuni (ukugcwalisa)
- pepper kanye nezinongo - ukunambitha (ukugcwalisa)
- amafutha yemifino yokuthosa - 3 Art. izinkezo
I-pie ekhululekile yokugcwaliswa kwezinkukhu ezinomsoco kuyisiphuzo esihle esiphundu phakathi nosuku. Uma ungayithandi inkukhu yesibindi, ungayinika. Ukulungiselela: Hamba ibhotela lokushisa kwamakamelo ngosawoti kanye no-1.5 izinkomishi zofulawa kuze kuhambisane nezinhlanzi ezincane ezinamafutha. Ingxenye yesithathu yokuhlolwa kufanele ibeke eceleni. Enhlakeni esele, engeza i-powder baking kanye nosawoti omuncu. Hlanganisa inhlama ezindaweni ezifakwe ufulawa. Engeza amanzi amancane, uma kunesidingo. Fitza ubujamo obungama-22 cm ubukhulu noma obukhulu ngephepha noma isikhumba sokubhaka isikhumba, ukwakha ama-canopies emaphethelweni. Faka inhlama ibe ifomu elilungiselelwe, wenze izinhlangothi ezinhlangothini. Beka ifomu nenhlama esiqandisini. Preheat oven kuya 200-220 degrees. Lungisa ukugcwaliswa. Bilisa irayisi emanzini anosawoti. Ilayisi kufanele ihlale kancane kanzima uma ufuna ukuyizwa ekugcwaliseni ngamabele, noma igajwe kancane uma ufuna ukuyizwa ngephishi elinomumo ohambisanayo. Sishisa amafutha emifino epanini lokuthosiza bese ufaka u-anyanisi oqoshiwe kuze kufike ukukhanya okumnandi, kuvuselela ngezikhathi ezithile. Hlunga i-chicken ne-fover ibe yizicucu ezilinganiselwe bese uzibeka ezitsheni ezahlukene. Ukwandisa umlilo ube ngaphezulu futhi wengeze enkukhu yenkukhu. Fry, evuselela njalo, kuze inkukhu iphenduka white. Engeza ukhilimu omuncu, usawoti, pepper nezinongo. Uma ukhilimu omuncu uqala ukubilisa, engeza irayisi bese uvala umlilo. Engeza isibindi sebhukhu bese uxuba. Beka ukugcwaliswa okulandelayo phezu kwenhlama ehlile. Phezulu ngehlama ethululelwe futhi uyifake kancane. Bhaka ikhekhe imizuzu engama-20 kuze kube phezulu phezulu. Bese umboza ikhekhe nge-foil bese ubhalela elinye imizuzu engu-25-35, kuye ngokuthi ubukhulu besikhunta. Khipha ikhekhe efomu kuze kube yilapho sekufudumala. Donsela emaphethelweni we-foil bese ususa ikhekhe esikhunjini. Sika ngezicucu bese ukhonza ngokushesha.
Izinkonzo: 8