Sipheka inkukhu emkhondweni Inkukhu ehlanjululwa ngamanzi kalamula kanye namakhambi aseFrance, bese ibhakawa anyanisi nama-peel amakhemikhali kuyaphawuleka ukuthi inyama iyaba yindlala, enamanzi futhi enomsindo. Ukugubha inyoni ngenhlanganisela yokudoba kuyadingeka kokubili nangaphandle. Ngesikhathi sokuhlanza izikhathi eziningana inkukhu idinga ukuguqulwa. Inkukhu yayinekhanda elimnyama, ngemuva kokuvula iphakheji kufanele lifakwe uphawu olunezinsuku ezingu-3-4 izikhathi ezingu-3-4 izikhathi eziningi ngejusi. Ngaphambi kokondla, kubalulekile ukususa intambo ebopha imilenze futhi ithathe ama-crusts lemon, kanye anyanisi, asebevele banikeze ukunambitheka kwabo futhi abasasadingeki.
Izithako:- Inkukhu 2 kg
- I-Lemon 1 pc.
- Anyanisi 1 pc.
- I-sunflower yamafutha angenalutho 1 tbsp. l.
- Ukuhlanganiswa kwamakhambi aseFrance 7 g
- I-Paprika sweet ground 1 tsp.
- Usawoti 5 g
- Isinyathelo 1 Lungisa inkukhu, ilamula, u-anyanisi, i-paprika, ingxube yamakhambi aseFrance, ibhotela.
- Isinyathelo 2 Geza kahle inkukhu kanye nethawula elomile. Grate ngenhlanganisela usawoti, amakhambi aseFrance kanye ijusi eyodwa lemon. Shiya amahora angu-1,5-2.
- Isinyathelo 3 Khona-ke amafutha enkukhu enomxube wamafutha ne-paprika, abeke ama-peel angaphakathi asele, anyanisi anyaniswe, abe yizingcezu ezine. Phakamisa imilenze, ufake inkukhu esikhwameni sokubhaka. Sondela imiphetho yephakheji.
- Isinyathelo 4 Bhaka imizuzu engama-80 ngo-180 ° C, bese usika bese uvula isikhwama, uthele inkukhu ngejusi bese wengeza kuhhavini ngeminye imizuzu engu-15.