- I-Parsley - ama-Gramu angu-50
- I-Tarragon fresh - - ukunambitha
- I-Lemon (ikhasi) - 1 Piece
- Amafutha omnqumo - amathisipuni amathathu
- Ama-alimondi agwetshiwe - 2 amathisipuni
- I-Puff pastry - 300 Grams
- Isihlungi sezinhlanzi ezibomvu - ama-Gramu angu-700
- Usawoti, pepper - - Ukunambitha
Ngosizo lweprosesa wokudla, ugaye u-homogeneity parsley, i-tarragon, i-lemon indwangu, amafutha omnqumo nama-alimondi. Esikhathini sokubhaka sasifaka iphepha lokubhaka, kuso - inhlama egoqwe (kimi i-puff, kodwa kungenzeka ukuthi isebenzise futhi enye). Phakathi nendawo yokuhlola, beka ucezu lwezinhlanzi ezibomvu (ngaphandle kwamathambo, izikali, njll). Gcoba inhlama ngamafutha omnqumo, usakaze ngokulinganayo umhlabathi ohlaza ophansi ovela esiteji sokuqala. Sifaka emaphethelweni wekhekhe ukuze inhlanzi isongwe ngokuphelele inhlama. Sifaka inhlama ngamafutha phezulu futhi. Bhaka ikhekhe imizuzu engu-20 ngama-degree angu-200. Bese uthathe izingxenye bese ukhonza ngendlela efudumele. Bon appetit!
Izinkonzo: 8