Ukupheka izinkwa zezinyosi ezimnandi

Ungase umangale ukuthi usengakwazi ukutshela mayelana nama-chops. Kubonakala sengathi konke kulula: ukusika inyama, ukuyihlambalaza, ukuyifaka ku-batter bese uyithumela epanini lokuthosa. Kodwa eqinisweni, kusukela kulokhu okulula, kokuqala, izitsha, ungenza umsebenzi wangempela wobuciko. Ngokujwayelekile, imiqulu yengulube ilungisiwe, njengoba inkabi ibhekwa njengenzima kakhulu. Eqinisweni, kungumcabango nje kuphela, futhi ukwenza okwenziwe yenkomo enhle kunokwenzeka, into eyinhloko ukwazi ukwazi ukulungiselela nokukhetha inyama.

Ama-chops ase-Classic recipe

Empeleni, noma ubani angakwazi ukuthosa inyama eqoshiwe epanini lokuthosa. Kodwa ochwepheshe abavelele beCulinary bayeluleka ukuthi bangakhetha kanjani ukudla okulungile futhi bahlukanise ukuze benze isidlo esiphelele.

• Khetha ukuchofoza kwesisekelo. Uma ungayiqondi nhlobo futhi wesaba ukuthi umdayisi ongaphansi kwalesi sigaba somzimba uzokunika enye into, ungazivumeli nganoma iyiphi indlela ukuthi awuqondi ukuthi kuyini. Ingxenye enomzimba nenani eliphansi labathengi be-fat and veins likhethiwe. Ukuchofoza kungaphandle kwe-balyk, ngakho-ke kungenzeka ukuthi uzokwazi ukuthenga ngempumelelo ngokungahleliwe.
• Bheka ngokucophelela umbala wawo. Kufanele kube obomvu obomvu. Umbala omnyama ubonisa ukuthi isilwane sasidala futhi isidlo esiphekiwe singaba nzima futhi singaba nephunga elimnandi.
• Hamba kahle inyama, kodwa ungayidluli kangako ngakho awuphenduke inyama eyinhlanzi.
• Ukumboza ngokufanele umbhede nge-batter, ukuze ijusi elenziwe ngesikhathi sokudoba lishiywe ngaphakathi.
• Qaphela ukushisa epanini lokuthosa noma kuhhavini. Ngokushesha nje lapho ipholile ngokugqamile ngakolunye uhlangothi, ngokushesha uyibuyisele komunye.

Iphuma kuhhavini

Le ndlela yokupheka iqinisekisa ukuthi umkhiqizo uzophuma ujusi futhi uthambile.

Izithako

• yenkomo - 500 g
• anyanisi - ama-3 ama-pcs.
• ushizi - 400 g
• imayonnaise - 5 tbsp. l.
• isinaphi - 1 tsp.
• usawoti nezinongo

Inqubo yokupheka

1. Izinongo zixutshwe esitsheni ngosawoti kanye nemayonnaise nesinaphi.
2. Sishaya inyama futhi simboze ucezu ngalunye ngengxube esiphundu.
3. Gcoba i-tray yokubhaka ngamafutha omifino bese usakaze ama-non-chops.
4. Ama-anyanisi anqunywa emasongweni, kanti ushizi uhlutshwa nge-grater emihle. Siwasakaza phezu kwenyama.
5. Sibeka isidlo kuhhavini bese sibhaka ama-140 degrees. Asikho isikhathi sokupheka esicacile, ngoba amapulethi ahlukile emandleni. Into esemqoka, qinisekisa ukuthi izinga lokushisa ligcinwa ezingeni elifanayo, bese ubhaka kuze kuvele ukwakhiwa.

Iphuma epanini lokuthosa

Lesi isidlo esilula kakhulu esingadingi umsebenzi omningi, kodwa sinambitha elicwengileko.

Izithako

• Inkomo yenkomo - 500 g
• amaqanda aluhlaza - ama-4 ama-PC.
• amafutha okupheka ukuze athande
• izinhlanzi zesinkwa
• usawoti kanye nopelepele

Inqubo yokupheka

1. Sika inyama bese uyishaya. Isiqephu ngasinye kufanele sifafazwe ngezinongo kanye nosawoti ukunambitha.
2. Amaqanda ashaya kahle, futhi imvuthuluka yesinkwa ichithelwa epulatifeni elithende.
3. Manje into eyinhloko ukumboza kahle inyama nge-batter. Okokuqala, cwilisa emaqanda, bese ubhalela ama-biscuits bese uphinda inqubo. Kubalulekile ukuthi lezi zingcezu zihlanganiswe ngokugcwele futhi zihlanganiswe ngokuphelele ngezingqimba ezinama-biscuits.
4. Sithumela ibhola lokuqhayisa epanini lokuthosa. Kufanele kushise kakhulu. Uma uhlangothi olunye lwenyama luqala ukwakha, unciphisa umlilo ophakathi bese uqhubeka udosa imizuzu embalwa. Umbuso wokushisa ubaluleke kakhulu ekudleni izitsha. Kungcono, uma ngemuva kokuqedela ukugaya, ama-chops amile kancane ngaphansi kwesembozo esivaliwe futhi ngomlilo uvaliwe.

Ukuze uthole iresiphi efanayo, ungalungisa inyama ku-mulvarke kumodi ethi "Frying" noma "Baking".

I-Recipe chops nge utamatisi kanye noshizi ngesithombe

Yini e-Soviet Union ebizwa ngokuthi "inyama ngesiFulentshi", empeleni, ayihlangene noFrance. Kodwa, noma kunjalo, okubi nakakhulu kule ndawo akuyikuba. Iresiphi ejwayelekile, mhlawumbe, iyaziwa kuwo wonke umuntu. Kodwa singathanda ukukutshela okunye okunye, ngokungeziwe kwento efaka inyama kuphela ku-juiciness.

Izithako

• inyama - 1 kg
• anyanisi - ama-2 ama-pcs.
• ushizi onzima - 200 g
• ukhilimu omuncu - ingilazi engu-1
• utamatisi - ama-2 ama-pcs.
• amafutha yemifino
• usawoti, izinongo

Inqubo yokupheka

1. Umnsalo kumele uthathe ama-cubes futhi othosiwe emafutheni omifino. Sika inyama ibe izingxenye bese uyidikibala. I-Solim, pepper bese ubhaqa kuze kube sekugcineni. Lubhanisa i-tray yokubhaka ngamafutha omifino bese ubeka kuwo imiqulu. Utamatisi usika emibuthanweni, futhi ugaya ushizi ku-grater. Ngalunye ucezu lwenyama udinga ukubeka u-anyanisi, utamatisi tincetu kanye noshizi ushizi. Ngokwesiko, kulesi sigaba sokulungiselela, futhi isitsha sidluliselwa kuhhavini. Kodwa siphakamisa ukuwuthela nge ukhilimu omuncu futhi emva nje kwalokho ukuthumela ibhake imizuzu eyishumi nanhlanu kuphela.