Into yokuqala okufanele uyenze ukuhlanza ama-shrimp. I-shrimps ehlutshiwe iphinde ibuyele kahle
Izithako:
- Ama-Shrimp amakhulu - ama-Gramu angu-500
- Izinongo - izinto ezingu-3. izinkezo (paprika elimnandi, i-garlic powder, usawoti, umnyama omnyama - ngokulingana okuhlukile)
- I-Butter - izibuko ezingu-12
- I-Lemon - ucezu olu-1
- I-Garlic - Amazinyo amane
- I-Cayenne pepper - 1/4 amathisipuni
Into yokuqala okufanele uyenze ukuhlanza ama-shrimp. I-shrimp ehlutshiwe iphinda ihlanjululwe, bese iwayeka ephepheni leshidi. Sihlanganisa zonke izinongo - i-paprika, usawoti, i-pepper ne-garlic powder. Fafaza izinongo nge-shrimps. Sihlangana kahle futhi sibeke eceleni. Epanini, hlanza ibhotela, i-zest kanye nejusi ye-lemon elilodwa, u-garlic oyinyanyisiwe kanye ne-cayenne pepper. Hlanganisa ekushiseni okuphakathi, shaya kancane kuze kube yilapho zonke izithako zixutshwe ngokulinganayo. Ama-prawn aqoshiwe asakazwa egridini lokugcoba. Sifake i-grill elishisayo kakhulu. Fry ngokoqobo 3-4 imizuzu, akukho. Ngokuvamile ama-shrimps aqediwe abe pink, kodwa izethu zizobomvu - lokhu kungenxa ye-paprika. Inqubo yokudoba imfucumfucu ngayinye kufanele ifakwe kahle ngamafutha ka-garlic-lemon. Eqinisweni, ama-shrimps ngokwabo asulungile, noma kunjalo sizobakhonza nge-pasta. Manje sibeka ama-shrimp aqediwe epanini, uthele amafutha e-garlic-lemon bese uwabeka emlilweni ophakathi. Engeza okuphekwe kuze kufakwe ukunamathisela okulungile. Uma usukile kanye ne-pasta bevinjiwe, isidlo sisuswa emlilweni bese sikhonzwa, sifafazwe ngamagilebhisi amasha. Bon appetit! :)
Izinkonzo: 2