- amanzi afudumele - izindebe eziyi-1 1/2
- ushukela - 1 st. i-spoonful
- usawoti - 2 amathisipuni
- iphasela lemvubelo eyomile - ucezu olu-1 (8 g)
- ufulawa - izinkomishi ezingu-4 1/2
- ibhotela - izinto ezingu-2. izinkezo
- Amafutha omquba wokubhaka - Ukunambitha
- amanzi - izibuko eziyi-10 (plus isipuni 1)
- i-soda - 2/3 izinkomishi
- iqanda elikhulu, i-yolk - ucezu olu-1
- Ushizi oluhlaza - Ukunambitha (ukugcwalisa)
- I-jalapeno pepper eqoshiwe - Ukunambitha (ukugcwalisa)
- ushukela - 1/8 Iglasi (ukugcwalisa)
- isinamoni - amathisipuni amabili (ukugcwalisa)
1. Hlanganisa amanzi, ushukela nosawoti ekomishini yokulinganisa bese uthele imvubelo evela phezulu. Vumela ingxube ukuba imile imizuzu engu-5 ngaphambi kokubunjwa kwe-foam. 2. Yengeza ingxube yemvubelo nebhotela elicibilikile engxenyeni yefulawa esitsheni. Usebenzisa isikebhe senhlama, shaya umxube ngejubane eliphansi. Ukwandisa ijubane ukuya ephakathi nesikhwama kuze kube yilapho inhlama iba bushelelezi futhi ibambelele esitsheni, cishe imizuzu engama-4 kuya kwemihlanu. Beka inhlama esitsheni esihlanzekile, ugcobe ngamafutha omquba, umboze ngopula epulasitiki bese uvumela ukuphakama endaweni efudumele cishe imizuzu engama-50-55, kuze kube yilapho inhlama iphindwe kabili. 3. Hlanganisa ihhavini kuma-degree angu-230. Spoon amashidi amabili okubhaka ngephepha lesikhumba kanye namafutha omzimba ngamafutha omquba. Beka eceleni. Letha izinkomishi ezingu-10 zamanzi nge-soda epanini emathunjini. Phakathi naleso sikhathi uqhuma inhlama endaweni yomsebenzi otholile oyile. Hlukanisa ngo-8 izingxenye ezilinganayo. Hlanganisa inhlama ngayinye ibe yintambo engama-60 cm. Faka intambo nge-U-shape. 4. Xhuma izintambo zendophi ukuze ziwele, bese zibophezela engxenyeni engezansi ye-arc, ukwakha i-pretzel. Beka ama-pretzels ebhodini lokubhaka. 5. Faka ama-pretzels emanzini abilayo ngomunye ngamasekhondi angu-30. Abasuse emanzini besebenzisa i-spatula enkulu. 6. Faka ama-pretzels kumashidi okubhaka. Ukusebenzisa ibhulashini, gcoba phezulu nge-isikhupha samaqanda, oshaywa isipuni 1 samanzi. 7. Nciphisa ama-pretzels ozikhethelayo. Bhaka kuze kube umbala omnyama wegolide, imizuzu engu-12-14. 8. Vumela okungenani imizuzu emihlanu ukupholisa ngaphambi kokukhonza.
Izinkonzo: 8-10