Kissel kusuka ku-currant emnyama

I-currant black black iphekwe kanje. Ukuqala ngokuhlela nokuhle. Izithako: Imiyalo

I-currant black black iphekwe kanje. Okokuqala sihlanza futhi sihlanze kahle amajikijolo ethu. Cindezela ijusi kubo, thumela esiqandisini. I-berry esele inyama igcwele ngamanzi ashisayo bese upheka imizuzu engu-6-7. Ukuhlunga, ingxenye encane yomhluzi inqanyuliwe futhi ichitheke kuwo isitashi. Esikhathini somhluzi esele sisa ushukela, ubilise bese upheka kuze ushukela uhlakazeke. Uma nje usuqhakazile - engeza isitashi ihlanjululwe nge-decoction kwisiraphu, uyiyise emathuneni bese uyisusa masinyane emlilweni. Engeza ijusi, elalifakwe ekuqaleni, gqugquzela. Empeleni, i-jelly ilungile - siyidlulisela etafuleni. Uma ungayithandi ifilimu, ejwayele ukufaka phezulu, ifafaze ushukela nje. Ungakwazi ukukhonza nge-cream ehlutshiwe noma i-ayisikhilimu, njengesithombe. Bon appetit!

Izinkonzo: 3-4