- amaqanda - izingcezu ezingu-7
- ushukela oluyimpuphu - 250 Grams
- usawoti - 1 pinch
- isinamoni emhlabathini - i-pinch engu-1
- lemon, ikhasi - 1 piece
- ama-walnuts ama-shredded - ama-300 amagremu
- i-semolina - ama-Gramu angu-75
- isikhwama se-gelatin - I-1 Piece (interlayer)
- I-Milk - Izigidi ezingu-350 (interlayer)
- induku ka-vanilla - ucezu olu-1 (interlayer)
- izikhumba - izicucu ezingu-5 (interlayer)
- ikhofi yotshwala - 125 milliliters (interlayer)
- i-fat cream - ama-milliliters angu-500 (interlayer)
- ama-walnuts ahlutshiwe - ama-Gramu angama-75 (interlayer)
- ama-half of walnuts - izingcezu ezingu-50 (interlayer)
- ushokoledi chips - ukunambitha
Ikhekhe elimnandi le-nutty lizohlobisa itafula lakho ukuze kube nesenzakalo sokugubha. Ukulungiselela: 1. Hlanganisa ihhavini kuma-degrees angu-180-200. Faka ifomu elizungezile elilingana no-28 cm ngephepha lesikhumba, gcoba iphepha ngamafutha. Beka eceleni. Beat the mixer ngamaqanda amane kanye nezipuni ezingu-4 zamanzi ashisayo ku-foam ngomzuzu owodwa. Engeza u-150 g ushukela oluyimpuphu, usawoti, isinamoni kanye ne-lemon indwangu, qhubeka ushaya imizuzu emibili. Nciphisa ijubane le-mixer ukuya phansi futhi ungeze ama-walnuts achotshoziwe ne-semolina. Beka ingxube ebunjini bese ubhaka kuhhavini cishe imizuzu engama-30-35. Ikhekhe elilungele ukupholisa nokusika ngezinhlamvu ezintathu. 2. Lungisa i-interlayer. Gwema i-gelatin ngamapuni wezipuni ama-5 wamanzi abandayo bese uvumela ukuvuvukala imizuzu engu-10. Sishisa ubisi epanini, faka ucezu kasawoti, intambo ye-vanilla bese ulethe ngamathumba. Basha izikhupha kanye noshukela olusala oluyimpuphu nge-mixer. Thola i-vanilla ebisi bese ufaka izikhupha ezihlutshiwe, uvuse njalo. Engeza i-gelatin ne-liqueur yekhofi. Susa ingxube emlilweni, epholile futhi efakwe efrijini. Uma ubukhulu buqala ukuqinisa, engeza ukhilimu ophehliwe uphinde uwuxube. 3. Faka ikhekhe elikhulu elilodwa ikhekhe le-walnut bese uligcoba nge 1/3 we-interlayer elungiselelwe. Fafaza isigamu se-walnuts esisikiwe. Faka phezulu kwekhekhe lesibili bese ucindezela kancane. Lubise 1/3 wendwangu bese ufafaza amantongomane asele. Beka ikhekhe lesithathu bese ugcoba isendlalelo esisele. Ukuhlobisa ikhekhe nge halves of walnuts. 4. Faka ikhekhe esiqandisini okungenani ihora elilodwa. Thatha ikhekhe ngaphandle kwesiqandisisi, ugcoba izinhlangothi ngendwangu esele bese ufafaza nge-chocolate chips. Okuhle kakhulu.
Izinkonzo: 9