I-apricot dessert

Hlanganisa 200 ml ukhilimu no-25 g we-sugar vanilla, bese ushaya. Engeza 150 ml izithelo Izithako:

• ukhilimu - 200 milliliters
• I-Vanilla Sugar - ama-Gramu angu-25
• izithelo ezihlanzekile (lapha i-apricot) - 150 milliliters

Imiyalo

Hlanganisa 200 ml ukhilimu no-25 g we-sugar vanilla, bese ushaya. Engeza 150 ml wezithelo pure, i-apricot kulokhu. Ngomusa, kodwa uhlanganise kahle, ugcine ama-bubbles emoyeni ukhilimu. Khonza i-dessert ngezinkomishi, ungeze kancane kancane phezulu ngenhla yokuhlobisa.

Izinkonzo: 6