- amaqanda amaqanda - izingcezu ezimbili (eziphekwe)
- i-egg yolk - i-1 Piece (eluhlaza)
- amafutha omnqumo - 2/3 i-Glass
- dill - 1 ithisipuni
- iwayini iviniga - 1 st. i-spoonful
- umnyama omnyama - ucezu olu-1 (ukunambitha)
I-Tartare (i-French Tartare sauce) iyi-classic isiFulentshi esibandayo esetshenziswa izitsha ezehlukene ukunikeza ukunambitheka okukhethekile. I-recipe ye-sauce ye-tartar yatholwa ngekhulu le-19 ngamaphephezi aseFrance. Kukholelwa ukuthi igama laleli sauce lanikezwa phakathi nemikhosi, lapho iNkosi Louis IX yaba khona khona. Le sauce yaqanjwa ngokuthi ibutho lama-Tatars. Kuze kube manje, i-tartar sauce ingenye yama-sauces athandwa kakhulu futhi asakazekayo kanye ne-pesto, i-aioli, i-salsa, i-ketchup ne-soy sauce. I-tartar sauce ivame ukukhonzwa nezinhlanzi nezidlo zasolwandle. Le sauce iphinde ihlanganiswe kahle nemifino yenyama nemifino. Bawubanda ngokubanda okubandayo, ulimi olubilisiwe, ham kanye nenyama yenkomo. Iresiphi: Ukuze ulungise i-sauce ye-tartar, izikhupha zamaqanda zitholakala emgqonyeni omnyama, usawoti, i-lemon noma iwayini leviniga. Khona-ke, amafutha omnqumo aqaliswa kancane kancane engxenyeni ephumela. Ekupheleni kokulungiselelwa, i-dill yomhlabathi (noma u-anyanisi oluhlaza) uyengezwa ku-sauce futhi ixutshwe. I-tartar sauce inconywa ukuba ikhonjwe ngezinhlanzi ezithosiwe, kanye nezinhlanzi zasolwandle: izihlahla, ama-squid, i-octopus nama-lobster.
Izinkonzo: 3