Ama-strawberries anikezelwe: i-vareniki epholile nge-strawberries enamakha

Isikhathi esilinde isikhathi eside samajikijolo sivulwa nge-recipe elula ye-vareniki eyenziwe ekhaya enomnandi nge-strawberries! Ukuze uguqe, khetha inhlama ekhishwe yonke indawo, enokuthungwa kweplastiki kanye nokunambitheka okungahambisani nendawo, ngokuvumelana ngokugcwele ne-sweet stuffing. Futhi qiniseka ukuwahambisa i-vareniki yase-strawberry eyenziwe ngomumo nge-bhotela elicibilikile kanye nesinki sekinoni elimnandi.

Okuqukethwe

Vareniki nge-strawberry - isiteji sesinyathelo ngesinyathelo

Vareniki nge-strawberry - isiteji sesinyathelo ngesinyathelo

Ukupheka amadombolo okuzenzela nge-strawberries, akudingeki ube namakhono amakhulu okucubungula. Imfihlo yonke yalesi sidlo esimnandi ekugcwaliseni kwayo - amajikijolo kufanele kube ngokuvuthiwe futhi anempepho. Inhlama esetshenziselwa iresiphi yethu ilula futhi ehlukahlukene, ngakho-ke ifanelekile yokwenza amadombolo ngokugcwalisa okusawoti.

Izithako ezidingekayo:

• Ama-Strawberries - 150 g
• ushukela - 50 g
• ufulawa - 200 g
• amafutha yemifino - 30 ml
• I-Butter - 50 g
• isinamoni - 5 g

Imfundo yesinyathelo-by-step:

Ufulawa wokhula luhlanganiswa namafutha ahlanziwe (mhlawumbe i-sunflower) bese ugayela ama-flakes amakhulu. Ungakwenza ngaphandle kokufaka usawoti, ngoba esibonelweni sethu, isidlo sinomnandi.

Thela ama-50 ml amanzi amanzi abilayo bese uxoxisana kuqala nge-spoon / spatula ukuvikela izintende zezandla zakho ekushiseni. Ungesabi ukusebenza ne-batter yokulahla i-vareniki ngenxa yamanzi abilayo. Ukushisa kwesisindo siwa ngokushesha futhi emva komzuzu noma emibili, ungaqala ngokushesha ukugcoba ngesandla.

Uma kunesidingo, uthele ufulawa, into esemqoka - inhlama kufanele ibe yithambile, isondlo futhi i-homogeneous.

Okokuqala siphumelela ingubo ehlanganisiwe, bese sinquma ngemigoqo yesiphambano yesayizi efanayo.

Iminwe noma ukusebenzisa i-pin yokugcoba idonsa amaqebelengwane angama-round. Ephakathi nendawo engenalutho, faka i-strawberry esisha esanda kumiswa uthathe ama-cubes amancane bese ufafaza ushukela.

Encwadini! Amajikijolo angcono ukuthatha isithelo esisha futhi sesivuthiwe, i-vareniki izoba yinto emnandi kakhulu. Kodwa uma kubusika ngaphandle, futhi ufuna ukuzijabulisa ngesidlo sasehlobo, ungasebenzisa futhi ama-strawberries afriziwe ngokugxila.

Sifihla ukugcwaliswa kusuka amajikijolo - sakha amahlombe ngendlela ye-crescent, futhi ekugcineni sakha "i-pigtail".

Encwadini! "Ingulube" - enye yezindlela ezilula kakhulu futhi ezihle zokuhlobisa amadombolo nanganoma yikuphi ukugcwaliswa. Ukuze ukuhlobisa kube buhle futhi buhle, qiniseka ukuthi uqala ukufaka "i-pigtail" kuze kube yilapho inhlama iqala ukuma. Ukwenza lokhu, thutha isithupha sakho ngokuzenzekelayo, uguqe umkhawulo we-dumpling crease ngemuva kwenkomo.

Sibilisa umkhiqizo ophethwe isigamu emanzini amnandi abilayo. Ngemuva kokuthi sifinyelele phezulu, sibamba imizuzu engu-2-3 bese siyilahla ku-colander.

Hlanganisa ibhotela, ulahle ingxenye yesinamoni yomhlabathi, wengeze amadonsa ashisayo - intukuthelo, ihlanganise i-varenik ngayinye ngokugcwalisa okumnandi.

Sisebenzela amadombolo amnandi nge-strawberries ngaphansi kwe-creamy-sinamoni ukhilimu ngokushesha futhi ujabulele isidlo sasehlobo esisezingeni elimangalisayo!