Amadombolo wokupheka enenyama Vareniki enyama enhlakeni ye-custard ayinamanzi amaningi, anethenda futhi anomnandi. Inyama yokugcwalisa ingasetshenziswa noma yimuphi - inyama yenkomo, ingulube, izinkukhu noma ingxube yezinhlobo ezahlukene zenyama. Ngaphambi kokudubula amadokhumende, inyama kumele ibiliswe kuze kuphekwe. Ukwengeza u-anyanisi othosiwe ekugcwaliseni, ukuthuthukisa kakhulu ukunambitheka kwawo, nokubilisa kwe-vareniki emhluzeni wenyama, kwenza isidlo sibe nesisa kakhulu futhi sibe namanzi!
Izithako:
- Ukhula, ukolweni 250 g
- Amanzi 150 ml
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Usawoti 1 g
- Inkukhu inkukhu 2 ama-pcs.
- Anyanisi 2 ama-pcs.
- Amafutha e-sunflower ahlanjululwe ama-40 ml
- Usawoti 5 g
- I-pepper emnyama i-2 g
Imiyalo
- Isinyathelo 1 Ukulungisa amadombolo nge inyama yenkukhu, sizodinga i-batter batter for dumplings, anyanisi, izinkukhu zenkukhu, amafutha e-sunflower, usawoti, pepper.
- Isinyathelo 2 Geza izinkukhu zezinkukhu, engeza usawoti bese ubilise kuze kuphekwe.
- Isinyathelo sesi-3 Sika i-anyanisi ibe yi-cube futhi gazinga emafutheni omifino.
- Isinyathelo 4 Inhlama isakhiwe ngendophi enobubanzi obuyi-2 cm bese uthathe izicucu ezingu-1 cm.
- Isinyathelo 5 Hlanganisa ucezu ngalunye kofulawa ezinhlangothini zombili, ucindezela kalula kusuka phezulu.
- Isinyathelo 6 Hlanganisa ucezu ngalunye ku-0.8 mm ikhekhe elikhulu.
- Isinyathelo 7 Gcoba inyama ebomvu bese uyisika zibe izingcezu ezincane.
- Isinyathelo 8 Hlanganisa inyama, uhhafu u-anyanisi oqoshiwe. Usawoti kanye nopelepele ukunambitha.
- Isinyathelo 9 Hlanganisa isipuni 1 sokugcwalisa ikhekhe. Emaphethelweni we-burrs ukuhlanganisa nokuvikela, ukwakha i-dumpling.
- Isinyathelo 10 Yakha yonke i-vareniki ngalendlela.
- Isinyathelo 11 Bilisa ama-dumplings ezingxenyeni zomhluzi, osele ekuphekeni inyama. I-Vareniki iphonsa emhluzeni obilisayo bese upheka imizuzu engu-1 ngemva kokuvela kwe-vareniki.
- Isinyathelo 12 Amadokhumende ashisayo esiwagcwalisa ama-anyanisi aphekiwe.
