- ufulawa - 2 izinkomishi
- ushukela - 5.5 izibuko (2.5 for inhlama, 3 for ukhilimu)
- amaqanda - izicucu ezingu-15 (10 inhlama, 5 ukhilimu)
- i-cocoa - i-Art 10. izinkezo (7 for ukhilimu, 3 inhlama)
- i-cognac - ingilazi engu-1
- I-Butter - ama-Gramu angu-600
- ubisi - izinto ezingu-6. izinkezo
- cherries - 2.5 izinkomishi
- ushokoledi - 150 amagremu
- iphakethe le-vanilla ushukela - ucezu olulodwa
Sifaka i-pan noma isitsha emlilweni bese sishaya amaqanda ngoshukela kuwo kuze kube yilapho i-foam ikhululekile. Bese ususe izitsha emlilweni bese uqhubeka ushaya kuze kube yilapho isisindo siphelile ngokuphelele. Engxenyeni elandelayo, faka ngobumnene ufulawa ne-cocoa. Sifaka ingxube ibe yisikhwama, senziwe ngamafutha futhi sifafazwe ngopuphu. Bhaka isisekelo kuhhavini ekushiseni okuphakathi. Ukuze uhlanganise i-cocoa ukhilimu noshukela, ubisi, amaqanda. Sibeka ingxube emlilweni, futhi siqhubeka siphazamisa. Lapho ama-mass amathumba, noshukela uqhakazile ngokuphelele, siyalipholisa. I-butter kanye noshukela kukhona emhlabathini futhi kutholakala ngobuningi be-ushokoledi-iqanda. I-vanilla usanda kulala ngoshukela. Sikhipha ama-cherry emathanjeni bese uwagcwalisa nge-cognac noshukela. Vala isembozo se-cherry bese uvumele ukuba siwaphuze. Lapho isisekelo sesilungile, siyalipholisa futhi sinqume ngesigamu. Kusukela kwenye ingxenye sithatha i-crumb bese siyigcoba ngokugcwele ngengxenye yesithathu yenani le-cream elilungiselelwe. Hlanganisa ingxube elandelayo ngenxenye ye-cherries, yihlukanise ngesigamu bese uyibeka ngaphakathi kwekhekhe elingenalutho. Spread engxenyeni yesibili kwesigamu sesisekelo sekhilimu esele, ama-cherry kanye no-ayisikhilimu futhi. Gcoba ikhekhe nengxenye yesibili yekhekhe. Sageza ushokoledi nge-2 tbsp. l. ubisi futhi uthele ikhekhe lonke nale nhlanganisela, uyihlobise nge-cherries amaningi bese uyithumela esiqandisini amahora ambalwa. Bon appetit!
Izinkonzo: 3-4