Kusukela emlandweni we-cottage ushizi Emasikeni aseSlavic ama-cottage shizi ayelokhu engomunye wemikhiqizo esetshenziswa kakhulu ngaso sonke isikhathi. Ngesikhathi esidlule, kudliwe cishe nsuku zonke. Izinto eziphambili zokupheka i-cottage shizi kwakuyi-yogurt evame kakhulu. Ibhodlela lokugaya ngobisi olumuncu obaba bethu bafaka amahora ambalwa eshavini eshisayo. Bese bakhipha ibhodlela bese bathululela okuyikho esikhwameni sesineni. I-serum yanyuka, futhi isikhwama se-cottage shiese esele sasifakwa ngaphansi komshini wokunyathelisa. Kodwa amaShayina enza i-cottage shizi hhayi emanzini amuncu, kodwa kusuka ku-soy. I-Soy curd ingenye yezingubo zaseChina ezimnandi kunabo bonke. Yenziwa kusuka kwesoya. AmaShayina abathanda ngempela ukunambitheka okubukeka kokweqile kwaleli cottage shizi, kanye nephunga elimnandi nemali ephansi. I-Soy curd yilowo omele izidlo zaseChina. Umlando wokulungiselela kwawo ungaphezu kweminyaka eyizinkulungwane ezimbili. I-Soy curd manje iwele umngcele waseChina futhi idume kwamanye amazwe emhlabeni.
Izithako:- Ukolweni Ukhula 1 kg
- I-Cottage ushizi 300 g
- Amaqanda inkukhu 1 pc.
- Imvubelo, fresh, 30 g
- I-Sugar 2 tbsp.
- I-Kefir 1 tbsp.
- Usawoti ngaphezulu kwepini eli-1
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, i-kefir, imvubelo entsha, amaqanda, ushukela, usawoti kanye ne-cottage shizi.
- Isinyathelo 2 Ukufudumala i-kefir ukuya ekamelweni lokushisa.
- Isinyathelo 3 Ku-yogurt evuthayo, qeda iqanda.
- Isinyathelo 4 Faka imvubelo e-yogurt ngeqanda bese uyigaya kahle ukuze kungabikho izimpande.
- Isinyathelo 5 Beka ingilazi noshukela.
- Isinyathelo 6 Manje udinga ukuxuba izithako ngokucophelela.
- Isinyathelo 7 Yengeza ufulawa ohlangene.
- Isinyathelo 8 Emva kokufaka ufulawa - udinga ukugoba inhlama.
- Isinyathelo 9 Fihla inhlama nge-napkin bese uyibeka endaweni efudumele imizuzu engama-30 ukuze iyenze.
- Isinyathelo 10 Ngemuva kokuba inhlama iqinisile, siyiphonsa futhi, kodwa manje isisindile futhi igxila ku "tube".
- Isinyathelo 11 Bese usika "ithubhu" ngemibuthano kusukela ekubalweni kwombuthano = 1 varenik.
- Isinyathelo 12 Okulandelayo, udinga ukutshela imibuthano kufika ku-5 mm ubukhulu.
- Isinyathelo 13 Faka i-circle ngayinye kancane ushukela kanye ne-1 isipuni esingaphelele se-cottage shizi.
- Isinyathelo 14 Gcwalisa umjikelezo ngamunye ngesigamu futhi uqine ukuxhuma emaphethelweni ukuze wenze i-vareniki.
- Isinyathelo 15 Thela amanzi epanini bese ubeka imishini kuwo ukupheka. Ngemuva kokuba umusi uqale ukuhamba - ubeke ivoreniki enetha bese umboza i-pan ngesembozo. Pheka imizuzu engu-5 ngaphandle kokuguqula i-vareniki. Amanzi epanini akufanele ahlangane nama-dumplings.
- Isinyathelo 16 Amadokhumende alungile akhonza ukhilimu omuncu noma ujamu!