I-Hosomaki ne-salmon I-Japanese cuisine isiye yaphela isikhathi sokuba yinto exotic kithi. Akukhona nje kuphela ukuthi kwakudliwa ukudla okuningi kweJapane, kodwa ezitolo zaqala ukuthengisa zonke izinhlobo zamasoso ase-oriental, izinongo neminye imikhiqizo, njengoba amaRussia amaningi nabahlali bamazwe angomakhelwane befunda ukupheka izitsha eziningi zaseJapane ekhaya. Yiqiniso, senza lokhu hhayi ngendlela efanele, hhayi ngendlela efanele njengoba amaJapane enza, abaqeqeshwe kwezobuciko bokulungiselela izitsha zikazwelonke iminyaka. Kodwa kulabo abathandi abaningi bokudla baseJapane, lokhu "ukuzibophezela" kuba yithuba elilodwa lokujabulela izitsha zakho ozithandayo njalo, ngoba amanani ezindawo zokudlela ezikhethekile nezindawo zokudlela azitholakali kuwo wonke umuntu. Isitsha seJapane esithandwa kakhulu yi-sushi. Izinhlobo zazo ziningi kakhulu, futhi uthando olukhulu kakhulu lujabulela uMaki sushi, noma imiqulu. Lona uhlobo lwe-sushi, oluhlanganiswe ngamashidi omisiwe olwandle olomile - i-nori. Ngokuqondene nokugcwaliswa, zingahluka kakhulu: izinhlanzi zasolwandle, i-tofu ushizi, i-asparagusi, ithanga, i-avocado, ezinye izitshalo nezithelo. EJapane, kuphela lolu hlobo lwe-sushi olulungiswa ngabesifazana, ezinye izinhlobo zezilwane ezizimele. Igama le-poppy lihlale liqukethe igama lomkhiqizo osetshenziselwa ukugcwaliswa. Isibonelo, i-shakake maki ihamba nge-saumon.
Izithako:- Irayisi eliyindilinga 300 g
- I-Salmon inamanzi angu-200 g
- I-seaweed nori izingcezu ezingu-3.
- Iviniga irayisi 2 tsp.
- Ishukela elimhlophe 2 tsp.
- I-Caviar yezinhlanzi ezindizayo (Tobiko) 10 g
- Isinyathelo 1 Ukuze silungiselele imiqulu, sidinga ilayisi lamaJapane noma elizungezile, i-salmon enosawoti kanye namaqabunga amathathu amakhulu ama-nori, ngokuhlobisa sizosebenzisa i-roe yezinhlanzi ezindizayo (tobiko) embala ohlaza.
- Isinyathelo 2 300 amagremu welayisi ugeze kahle ngaphansi kwamanzi agijima kuze kube yilapho amanzi ecacile.
- Isinyathelo 3 Beka irayisi epanini bese uthela u-350 ml wamanzi abandayo, ngaphandle kokuvala isembozo emlilweni omkhulu uletha ngamathumba. Bese uvale isembozo, unciphisa ukushisa bese upheka amaminithi angu-12-13.
- Isinyathelo 4 Susa ekushiseni futhi uvumele ukuma ngaphansi kwesivalo semaminithi angu-10.
- Isinyathelo 5 Lungisa irayisi yokugqoka - mix 2 tsp. irayisi uviniga, 2 tsp. ushukela obomvu, 2 tsp. amanzi afudumele. Hlanganisa kuze kube yilapho ushukela uqothuka ngokuphelele.
- Isinyathelo 6 Elayini elishisayo elenziwe ngomumo, engeza ukugqoka nokuxuba kahle (mhlawumbe uvuselele ngezingubo). Vumela irayisi iqede kancane futhi ungaqala ukwenza imiqulu.
- Isinyathelo 7 Sika izinhlanzi zibe yimicu encane.
- Isinyathelo 8 Ingxenye yesikhwama esisodwa se-nori isetshenziswe kumathini we-bamboo.
- Isinyathelo 9 Kusukela ngenhla, izandla zenele emanzini, zibeke ungqimba welayisi 3-5 mm obukhulu.
- Isinyathelo 10 Bese ubeka ukugcwaliswa - ama-1-2 ama-salmon.
- Isinyathelo 11 Gweba umqulu ngesibhakela, uphawule irayisi kahle bese uwubumba.
- Isinyathelo 12 Shiya umqulu ukuze ulale amaminithi angu-5-7. Kusukela ku-1 ukukhishwa kwelayisi kuphuma ama-roll angu-6-7.
- Isinyathelo 13 Bese usike ngesigamu.
- Isinyathelo 14 Futhi ezinye izingxenye ezintathu noma ezine.
- Isinyathelo 15 Ukuhlobisa ama-tobiko rolls. Sisebenzela nge-ginger poppy and wasabi marinated.