- amaqanda abamhlophe - izingcezu ezimbili
- ushukela granulated - 3/4 i-Glass
- usawoti - 1 pinch
- khipha i-vanilla - 1/2 amathisipuni
- ushukela oluyimpuphu - - ukunambitha
- okusajingijolo okusha - - ukunambitha
- Ukugcwalisa: izikhupha zamaqanda - izicucu ezingu-8
- juice of passion izithelo - 1/2 indebe
- ushukela - 1 ingilazi
- usawoti - 1/8 amathisipuni
- ibhotela - 10 Art. izinkezo
Preheat ovini kuya degrees 90. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Yenza amaphetheni angu-4. Beka eceleni. Esikhathini esitsha sokushisa, hlanza abamhlophe beqanda, ushukela nosawoti nge-mixer kagesi epanini lamanzi abilayo. Hlanganisa kuze kube yilapho ushukela uqhakazile, imizuzu emibili kuya kwemi-4 ngesivinini esiphakathi. Engeza i-vanilla. Beka ingxube esikhwameni se-pastry enombhobho ojikelezayo. Cindezela ingxube ye-meringue enkampanini yenhliziyo emaphethelweni angaphandle, 2.5 cm phezulu. Phinda ngamaphethini asele. Bhaka kuhhavini imizuzu engu-20. Ncishisa ukushisa kuya kuma-degrees angu-80 bese ubhaka kusuka ku-1 1/4 ihora kuya kumahora angu-1 1/2. Vumela ukupholisa ngokuphelele ebhodini lokubhaka. I-Merenges ingagcinwa esitsheni esingazimele endaweni yokushisa ekamelweni ngelanga elingu-1. Lungisa ukugcwaliswa. Hlanganisa izikhupha, isiphuzo sesithelo sesithelo noshukela epanini. Pheka phezu komlilo ophakathi, uvuselela njalo nge-spoon yamapulangwe kuze kube yilapho ingxube igxilile, kusukela kumaminithi angu-8 kuya kwangu-10. Susa i-pan emlilweni. Engeza usawoti namafutha, uvuselele kuze kube bushelelezi. Gxila ngesihlava esihle emgodini. Gcoba nge-plastiki ukugoqa, efakwe esiqandisini ngehora elilodwa noma kuze kufike ku-1 usuku. Gcwalisa imithi ngayinye enezithelo zokugcwalisa bese uyihlobisa nge-raspberries. Fafaza ushukela oluyimpuphu bese ukhonza.
Izinkonzo: 4