- ibhotela elingenalutho - 1/2 indebe (lokushisa ekamelweni, kanye nokuncane okwenziwe ngesimo)
- ufulawa - izinkomishi eziyi-1 1/2
- 1/2 isipuni emhlabathini sinamoni
- usawoti - 1/4 amathisipuni
- ukupheka powder - 1/4 amathisipuni
- ishukela elibomvu elimnyama - indebe ye-1/2
- ushukela granulated - 1/4 i-Glass
- iqanda elikhulu, i-yolk - ucezu olu-1
- Ama-alimondi - izinkomishi ezingu-3/4
- izithelo noma ubhiya jam - 1/2 indebe (cherry, iplamu noma okusajingijolo)
1. Hlanganisa ihhavini ngama-degree angu-175. Gcoba isidlo sokubhaka isikwele ngobukhulu bebhotela ka-20 cm. Hlanganisa ufulawa, isinamoni, usawoti kanye ne-baking powder esitsheni. Beka eceleni. Kwesinye isitsha, shaya ibhotela noshukela omuncu nge-mixer ngesivinini esiphezulu kuze kube yinto ephilile. Bese wengeza i-isikhupha samaqanda nesibhamu. 2. Nciphisa ijubane le mixer, engeza ukuxuba ufulawa kanye nesibhamu. 3. Faka inhlama ngama-alimondi aqoshiwe. 4. Esikhathini esincane, shaya i-jam ukuze wenze uketshezi oluthe xaxa. Beka isigamu inhlama ibe yisikhwama esilungisiwe bese ucindezela phezulu. 5. Ukusebenzisa i-spoon, gcoba ngokucophelela inhlama ngejamu, ushiye umngcele we-6 mm eceleni kwemiphetho ukuvimbela ukugaxeka ekusakazeni. 6. Nciphisa inhlama esele phezulu bese uyicindezela kahle ngokumelene nejamu. 7. Bhaka ikhekhe kuze kube nsundu yegolide, kusuka kumaminithi angu-25 kuya kwangu-30. Gwema ngokuphelele ikhekhe futhi uthathe izicucu ngommese omisiwe.
Izinkonzo: 4-6